Recipes worth every bite.
Starting from scratch ain’t no big thing if you know where to start.
Real Good Recipes
No-Soak Beans in the Oven
3 hours + 5 minutes total
Makes about 1 quart
Miso & Mango Red Cabbage Salad
1 hour total
Makes 4 - 6 servings
Corn & Tomato Salad with Chile Chimichurri
1 hour total
Makes 4 - 6 servings
Blistered Shishitos with Miso Bacon Butter
1 hour total
Makes 4 - 6 servings
Grilled Zucchini with Spiced Lime Sour Cream
45 minutes total
Makes 4 - 6 servings
Winter Squash Caponata
1 hour total
Makes 6 - 8 servings
Maque Choux
45 minutes total
Makes 6 - 8 servings
Turmeric Chicken
55 minutes total
Makes 3 - 5 servings (assume 1 chicken thigh per serving)
Frittelle di Zucchini
30 minutes total
Makes 12 fritters
Samafaina with Garbanzos
3 hours total
Makes 4 - 6 servings
Our Not Romesco, Romesco
40 minutes total
Makes 6 - 8 servings
Puttanesca Fried Rice
50 minutes total
Makes 4 - 6 servings
Umami Rapini with Capers
45 minutes total
Makes 4 - 6 servings
Hominy with Beans & Squash
1 hour + 15 minutes
Makes 4 - 6 servings
Fennel & Celery Root Soup
55 minutes total
Makes 2 - 4 servings
Olive Oil Mashed Potatoes with Celeriac
45 minutes total
Makes 6 servings
Bread Stuffing
1 1/2 hour total
Makes 4 - 6 servings
Okonomiyaki
40 minutes total
Makes 12 fritters
Shwarma Sweet Potatoes
55 minutes total
Make 1 Sweet Potato per person
Latkes 2 Ways
40 minutes total
Makes 12 Latkes
Pimento Cheese
1 hour + 5 minutes total
Makes 4 - 6 servings
Raw Squash Salad
20 minutes
Makes 4 - 6 servings
Sardine & Fennel Pasta
40 minutes total
Makes 4 - 6 servings
Red Fife Olive Oil Cake with Rhubarb
1 hour + 15 minutes total
Makes 6 - 8 servings
Rice Salad with Cucumber & Yogurt
35 minutes total
Makes 4 - 6 servings
Hanger Steak with Chile Chimichurri
1 hour total
Makes 2 - 4 servings
Reinforced Romanesco
40 minutes total
Makes 6 - 8 servings
Pork Shumai
1 hour + 15 minutes total
Makes 24 - 30 dumplings
Lima Bean Fried Rice
25 minutes total
Makes 2 servings
Louisiana-Style Smothered Cauliflower
55 minutes total
Makes 4 - 6 servings
Finnish-Style Baked Porridge
3 hours + 15 minutes total
Makes 4 - 6 servings
Orecchiette with Rapini & Sausage
45 minutes total
Makes 6 - 8 servings
Eat Your Stems
35 minutes total
Makes 1 serving
Peach Panzanella
25 minutes total
Makes 4 - 6 servings
Naked Barley with Mushroom Ragu
1 hour + 10 minutes total time
Makes 6-8 servings
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