Recipes worth every bite.
Starting from scratch ain’t no big thing if you know where to start.
Real Good Recipes
Frittelle di Zucchini
30 minutes total
Makes 12 fritters
Samafaina with Garbanzos
3 hours total
Makes 4 - 6 servings
Our Not Romesco, Romesco
40 minutes total
Makes 6 - 8 servings
Puttanesca Fried Rice
50 minutes total
Makes 4 - 6 servings
Umami Rapini with Capers
45 minutes total
Makes 4 - 6 servings
Hominy with Beans & Squash | Wellspent Market
1 hour + 15 minutes
Makes 4 - 6 servings
Fennel & Celery Root Soup
55 minutes total
Makes 2 - 4 servings
Olive Oil Mashed Potatoes with Celeriac
45 minutes total
Makes 6 servings
Jim's Bread Stuffing
1 1/2 hour total
Makes 4 - 6 servings
Okonomiyaki
40 minutes total
Makes 12 fritters
Shwarma Sweet Potatoes
55 minutes total
Make 1 Sweet Potato per person
Latkes 2 Ways
40 minutes total
Makes 12 Latkes
Pimento Cheese
1 hour + 5 minutes total
Makes 4 - 6 servings
Raw Squash Salad
20 minutes
Makes 4 - 6 servings
Sardine & Fennel Pasta
40 minutes total
Makes 4 - 6 servings
Red Fife Olive Oil Cake with Rhubarb
1 hour + 15 minutes total
Makes 6 - 8 servings
Rice Salad with Cucumber & Yogurt
35 minutes total
Makes 4 - 6 servings
Hanger Steak with Chile Chimichurri
1 hour total
Makes 2 - 4 servings
Reinforced Romanesco
40 minutes total
Makes 6 - 8 servings
Pork Shumai
1 hour + 15 minutes total
Makes 24 - 30 dumplings
Lima Bean Fried Rice
25 minutes total
Makes 2 servings
Louisiana-Style Smothered Cauliflower
55 minutes total
Makes 4 - 6 servings
Finnish-Style Baked Porridge
3 hours + 15 minutes total
Makes 4 - 6 servings
Orecchiette with Rapini & Sausage
45 minutes total
Makes 6 - 8 servings
Eat Your Stems
35 minutes total
Makes 1 serving
Peach Panzanella
25 minutes total
Makes 4 - 6 servings
Naked Barley with Mushroom Ragu
1 hour + 10 minutes total time
Makes 6-8 servings
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