Words to eat by.
Spirited and opinionated writing about things that taste good.
Growing Flavor: Lane Selman & the Culinary Bree...
Lane Selman has dedicated her career to bridging the gap between farmers, chefs, and plant breeders, championing biodiversity and flavor through her work with the Culinary Breeding Network.
Growing Flavor: Lane Selman & the Culinary Bree...
Lane Selman has dedicated her career to bridging the gap between farmers, chefs, and plant breeders, championing biodiversity and flavor through her work with the Culinary Breeding Network.
Planting the Flavors of Italy: Seeds for the Cu...
Get ready to grow something special—Lane Selman’s latest seed selection brings the flavors and beauty of Italy straight to your garden.
Planting the Flavors of Italy: Seeds for the Cu...
Get ready to grow something special—Lane Selman’s latest seed selection brings the flavors and beauty of Italy straight to your garden.
Face Rock Creamery: Honoring Oregon’s Cheesemak...
Face Rock Creamery carries on Bandon’s rich cheesemaking tradition, crafting award-winning, small-batch cheeses that highlight the unique flavors of Oregon’s coastal terroir.
Face Rock Creamery: Honoring Oregon’s Cheesemak...
Face Rock Creamery carries on Bandon’s rich cheesemaking tradition, crafting award-winning, small-batch cheeses that highlight the unique flavors of Oregon’s coastal terroir.
Liquid Gold: A Guide to Our Favorite Italian Ex...
From the rolling hills of Tuscany to the rugged coast of Sicily, these Italian extra virgin olive oils showcase the unique flavors and traditions of their regions.
Liquid Gold: A Guide to Our Favorite Italian Ex...
From the rolling hills of Tuscany to the rugged coast of Sicily, these Italian extra virgin olive oils showcase the unique flavors and traditions of their regions.
From Kitchen to Creamery: The Ochoa Family’s Le...
What started as a father’s dream and a few gallons of milk in a home kitchen has grown into one of the country’s most celebrated Mexican cheese producers—Don Froylan Creamery.
From Kitchen to Creamery: The Ochoa Family’s Le...
What started as a father’s dream and a few gallons of milk in a home kitchen has grown into one of the country’s most celebrated Mexican cheese producers—Don Froylan Creamery.
Garliki, Pure Umami Magic
Find out how the two fermentation fanatics behind Garliki turned a backyard garlic gripe into a jar of pure umami magic.
Garliki, Pure Umami Magic
Find out how the two fermentation fanatics behind Garliki turned a backyard garlic gripe into a jar of pure umami magic.
A Taste of Tradition: Estes Pasta at Wellspent ...
Chef Patrick McKee’s handmade pasta and soulful red sauce cooking are a staple at Wellspent Market, bringing generations of tradition to your table.
A Taste of Tradition: Estes Pasta at Wellspent ...
Chef Patrick McKee’s handmade pasta and soulful red sauce cooking are a staple at Wellspent Market, bringing generations of tradition to your table.
Tomato Fest '24 Was a Blast!
Our 4th Annual Tomato Fest was a total success: tasty treats, free-flowing bevs, farm-fresh tomatoes and STACKS of BLTs made the day really special.
Tomato Fest '24 Was a Blast!
Our 4th Annual Tomato Fest was a total success: tasty treats, free-flowing bevs, farm-fresh tomatoes and STACKS of BLTs made the day really special.
Down Couch St. Memory Lane
It’s the end of an era, but we’re looking forward to new beginnings!
Down Couch St. Memory Lane
It’s the end of an era, but we’re looking forward to new beginnings!
Hot Enough For You?
Nikki Guererro uses grown-in-Oregon chilis to craft authentic recipes inspired by family.
Hot Enough For You?
Nikki Guererro uses grown-in-Oregon chilis to craft authentic recipes inspired by family.
Division Street, Here We Come!
See the latest updates as we transition to our new PDX home.
Division Street, Here We Come!
See the latest updates as we transition to our new PDX home.
Hey Sailor!
Developed at sea, Bobbie’s do-anything Boat Sauce adds flavor wherever you need it.
Hey Sailor!
Developed at sea, Bobbie’s do-anything Boat Sauce adds flavor wherever you need it.
Women in Wine
We’re highlighting some of the most interesting young winemakers in the region, who just so happen to be women.
Women in Wine
We’re highlighting some of the most interesting young winemakers in the region, who just so happen to be women.
Chris Bianco’s Search for the Best Tomatoes
Phoenix? San Jose? For dedicated pizzaiolo Chris Bianco, these unlikely locations are crucial to making the best Neapolitan-style pizza in the US.
Chris Bianco’s Search for the Best Tomatoes
Phoenix? San Jose? For dedicated pizzaiolo Chris Bianco, these unlikely locations are crucial to making the best Neapolitan-style pizza in the US.
Roman Holiday
Check out our jam-packed itinerary for our olive oil sourcing trip!
Roman Holiday
Check out our jam-packed itinerary for our olive oil sourcing trip!
A Note About Our Olive Oils
Despite global supply challenges, we’re committed to the good stuff. Read Wellspent founder Jim’s deep dive on the product at the heart of our business.
A Note About Our Olive Oils
Despite global supply challenges, we’re committed to the good stuff. Read Wellspent founder Jim’s deep dive on the product at the heart of our business.
No Mere Pie in the Sky
The Cult of Kate gets its newest object of devotion: savory bake-at-home pot pies!
No Mere Pie in the Sky
The Cult of Kate gets its newest object of devotion: savory bake-at-home pot pies!
Fresh is Just the Beginning
After a pandemic-era effort to prevent spoilage yielded unexpected results, chef Jeff Kim dove deep into the world of dry-aged fish.
Fresh is Just the Beginning
After a pandemic-era effort to prevent spoilage yielded unexpected results, chef Jeff Kim dove deep into the world of dry-aged fish.
Alicia Kennedy
A former vegan and current vegetarian, Alicia Kennedy’s No Meat Required is a passionate cri de coeur that goes deep on the cultural history of plant-based eating in the US.
Alicia Kennedy
A former vegan and current vegetarian, Alicia Kennedy’s No Meat Required is a passionate cri de coeur that goes deep on the cultural history of plant-based eating in the US.
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
The Local Vermouth Renaissance
Taking Italy as inspiration, a group of local winemakers have set their sights on vermouth.
The Local Vermouth Renaissance
Taking Italy as inspiration, a group of local winemakers have set their sights on vermouth.
Drink This Wine Comes to Wellspent!
Bestselling cookbook author Molly Baz has teamed up with Oregon winemaker Andy Young to launch Drink This Wine to put quality natural wines “on everyone's table.
Drink This Wine Comes to Wellspent!
Bestselling cookbook author Molly Baz has teamed up with Oregon winemaker Andy Young to launch Drink This Wine to put quality natural wines “on everyone's table.
Electrica Coffee
Combining Mexican coffee and Japanese tea, Seiji Nanbu honors his heritage at Electrica, offering innovative drinks like his future classic miso and caramel latte.
Electrica Coffee
Combining Mexican coffee and Japanese tea, Seiji Nanbu honors his heritage at Electrica, offering innovative drinks like his future classic miso and caramel latte.
Mikiko Mochi Donuts
Filtering a Japanese-American donut craze through a Portland foodie lens, Emily Strocher and Alex McGillivray make chewy, delicious donuts with globally inspired flavors.
Mikiko Mochi Donuts
Filtering a Japanese-American donut craze through a Portland foodie lens, Emily Strocher and Alex McGillivray make chewy, delicious donuts with globally inspired flavors.
Camellia Grove Kombucha
Oregon’s first commercial kombucha producer teams up with a chef to make kombucha that honors the tea it’s made from, and the results are delicious.
Camellia Grove Kombucha
Oregon’s first commercial kombucha producer teams up with a chef to make kombucha that honors the tea it’s made from, and the results are delicious.
Ōrwaiian
After moving from Hawaii to Oregon as a kid, Cyndi longed for the flavors of home, and together she and Chris spent years perfecting family recipes.
Ōrwaiian
After moving from Hawaii to Oregon as a kid, Cyndi longed for the flavors of home, and together she and Chris spent years perfecting family recipes.
Portland Welcomes the Good Food Foundation
Sarah Weiner’s career has always been about good food and we were thrilled when she told us she was moving to town.
Portland Welcomes the Good Food Foundation
Sarah Weiner’s career has always been about good food and we were thrilled when she told us she was moving to town.
Portland's Good Food Award Winners
Products that receive the coveted “blue square” must meet stringent standards of quality, taste, and manufacturing, and we’re honored to share these delicious products and producers with you.
Portland's Good Food Award Winners
Products that receive the coveted “blue square” must meet stringent standards of quality, taste, and manufacturing, and we’re honored to share these delicious products and producers with you.
Kari Kihara
Chef Kari Kihara works magic with peak-season local veg, taking full advantage of her location in the heart of the Willamette Valley to partner directly with local farms.
Kari Kihara
Chef Kari Kihara works magic with peak-season local veg, taking full advantage of her location in the heart of the Willamette Valley to partner directly with local farms.
Rome Bruno
A life-long food lover, Rome Bruno has turned his passion into a career as a chef, writer, recipe developer and video host.
Rome Bruno
A life-long food lover, Rome Bruno has turned his passion into a career as a chef, writer, recipe developer and video host.
Felton & Mary's Artisan Foods
Purveyors of Portland’s best BBQ since 1984, the Campbell family legacy lives on with Felton & Mary’s Artisan Foods.
Felton & Mary's Artisan Foods
Purveyors of Portland’s best BBQ since 1984, the Campbell family legacy lives on with Felton & Mary’s Artisan Foods.
How to Build a Better Non Alcoholic Cocktail
Our handy guide will help ensure your own home bar is stocked with the right ingredients, tools, and know-how to make deliciously grown-up spirit proof cocktails whenever the mood strikes.
How to Build a Better Non Alcoholic Cocktail
Our handy guide will help ensure your own home bar is stocked with the right ingredients, tools, and know-how to make deliciously grown-up spirit proof cocktails whenever the mood strikes.
Ayers Creek Farm, Anthony & Carol Boutard
Dedicated seed savers, each year Anthony & Carol Boutard carefully selected seed from their best crops to ensure constant improvement, and cultivated unique varieties grown nowhere else in the region.
Ayers Creek Farm, Anthony & Carol Boutard
Dedicated seed savers, each year Anthony & Carol Boutard carefully selected seed from their best crops to ensure constant improvement, and cultivated unique varieties grown nowhere else in the region.
Fulamingo
Portland’s premier purveyors of the best Japanese foodstuffs, Fulamingo is the brainchild of husband and wife team Kana Hinohara Hanson and Erik Hanson, both veterans of Portland’s amazing restaurant scene.
Fulamingo
Portland’s premier purveyors of the best Japanese foodstuffs, Fulamingo is the brainchild of husband and wife team Kana Hinohara Hanson and Erik Hanson, both veterans of Portland’s amazing restaurant scene.
How To Build a Better Charcuterie Board
Hit the link for our comprehensive guide to building the best board in town.
How To Build a Better Charcuterie Board
Hit the link for our comprehensive guide to building the best board in town.
Oso Honey Farm
Polymath honey farmer Henry Storch has been adapting his bee populations for our specific microclimates and producing a wide range of unique varietal honeys with strategically placed hives for over...
Oso Honey Farm
Polymath honey farmer Henry Storch has been adapting his bee populations for our specific microclimates and producing a wide range of unique varietal honeys with strategically placed hives for over...
Pinolo Gelato
Sandro Paolini's background in farming and agriculture provides inspiration for his rotating seasonal gelato flavors that keep Portlanders lined up down the block at his tiny shop.
Pinolo Gelato
Sandro Paolini's background in farming and agriculture provides inspiration for his rotating seasonal gelato flavors that keep Portlanders lined up down the block at his tiny shop.
Bitter Is Better
There’s a reason radicchio tastes bitter, but it’s also why it’s good for you. If you like coffee, beer, or dark chocolate, you can learn to love radicchio, too.
Bitter Is Better
There’s a reason radicchio tastes bitter, but it’s also why it’s good for you. If you like coffee, beer, or dark chocolate, you can learn to love radicchio, too.
Iruai Wine
Deep in the Shasta-Cascade wilderness, Chad and Michelle Westbrrok Hinds coax magic out of their high-elevation sites, making modern wines imbued with an ancient spirit.
Iruai Wine
Deep in the Shasta-Cascade wilderness, Chad and Michelle Westbrrok Hinds coax magic out of their high-elevation sites, making modern wines imbued with an ancient spirit.
Shroomin' with Chad!
Local forager Chad Hagemann combs the forests around Mt Hood looking for delectable wild mushrooms.
Shroomin' with Chad!
Local forager Chad Hagemann combs the forests around Mt Hood looking for delectable wild mushrooms.
Sacre Bleu! Montreal Is Tres Bien!
We were lucky enough to take a trip to Montreal recently, and we got so many great tips from our friends we figured we'd share them with you.
Sacre Bleu! Montreal Is Tres Bien!
We were lucky enough to take a trip to Montreal recently, and we got so many great tips from our friends we figured we'd share them with you.
Andrew Barton + The Long Loaf
Andrew Barton's new book is a lyrical ode to the pleasures of pandemic baking and his journey into yeast-assisted sublimity.
Andrew Barton + The Long Loaf
Andrew Barton's new book is a lyrical ode to the pleasures of pandemic baking and his journey into yeast-assisted sublimity.
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