Portland Deli Case

The Portland Deli Case

Our deli department is always cooking something new, seasonal, and delicious! We feature a core offering of fresh sandwiches alongside a selection of housemade dips like hummus & hazelnut pesto, plus an always-rotating line up of scratch made soups & salads. Come taste what we're up to!

Fresh Sandos

The Italian-American
a variety of cured meats, provolone piccante, iceberg lettuce, thinly sliced red onions, Mama Lil’s Goathorn peppers in sweet brine, Duke’s mayo, dijon, & red wine vinaigrette on Ken’s ciabatta.
The Amanda Special
Hickory smoked turkey breast, provolone piccante, house-made hazelnut pesto, pickled red onions, arugula, & Duke's mayo on Ken’s ciabatta.
The Jambon
Little T's ficelle, jambon de paris, french butter, swiss emmentaler, and lots of love.
Classic Brie & Apple
Little T's ficelle, french butter, Brie mon Pere (french cow's milk brie), thinly sliced apple, dijon mustard, fig jam, arugula, and Olivewood balsamic.
The Morty-d Mostrazzo
mortadella, burrata, pistachio pesto on Lauretta Jeans’s focaccia
(available Wednesdays and Thursdays only)
Deluxe
Little T's ficelle, jambon de paris, french butter, Bavarian mustard, and Brie mon Pere.
Kate's Fave
(in the deli case most days -- dependent on Bresaola availability)
Little T's ficelle, thinly sliced bresaola, chunks of parm, arugula tossed in lemon juice and olive oil.
Mostrazzo
(Wednesdays only)
Mortadella, burrata, Bornibus pistachio pesto, and olive oil on Lauretta Jean's plain focaccia.
Muffaletta
(Tuesday - Friday)
Mortadella, Salami Cotto, Sicillian olive and pepper salad, and thinly sliced mozzarella on Lauretta Jean's olive focaccia.
Seasonal Veggie
(Tuesday - Friday)
House made hazelnut pesto, burrata, tomato, basil, Olivewood balsamic, and olive oil on Lauretta Jean's focaccia.

Salads & Such

Potato Salad
The platonic ideal potato salad, creamy and crunchy but not too rich, and punched up with zingy dijon, red onion, and sliced celery.
Garbanzo Pesto Salad
Our hearty chickpea salad features locally grown garbanzos tossed in our housemade pesto with Mama Lil’s peppers and parsley.
Beet Salad
Red beets, citrus, sheep milk feta, parsley, and white wine vinegar
Mac Salad
Duke's mayo, apple cider vin, shredded carrot, onion, milk-- kind of a classic Hawaian mac.

Spreads & Small Bites

Mediterranean Snack Plate
A selection of favorite nibbles, including housemade hummus, sheep's milk feta, spiced olives, pickled onions, and dolmas.
Cheese Snack Plate
Featuring a rotating selection of cheese alongside artisan crackers, Oregon-grown hazelnuts, spiced olives, dried fruit, and fig jam.
Dolmas
A perfect on-the-go snack, our classic dolmas are filled with rice, mint, dill, and black pepper.
Gigante Beans
Giant white beans marinated in red wine vinegar with green & red peppers, parsley, and black pepper.
Hummus
Freshly made in house, our classic hummus is rich, garlicky and features our own single origin olive oil.
Pesto
Made with local hazelnuts, fresh basil, and our own extra virgin olive oil, our pesto is perfect for pasta, roasted chicken, and sandwiches.
Olive Tapenade
Kalamata olives, house-made preserved lemon, Pantellerian capers, oregano, parsley, and garlic.