The Portland Deli Case

Our deli department is always cooking something new, seasonal, and delicious! We feature a core offering of fresh sandwiches alongside a selection of housemade dips like hummus & hazelnut pesto, plus an always-rotating line up of scratch made soups & salads. Come taste what we're up to!

Fresh Sandos

  • The Italian-American

    a variety of cured meats, provolone piccante, iceberg lettuce, red onions, Mama Lil’s peppers, Duke’s mayo, dijon, & vinaigrette on Ken’s ciabatta

  • The Amanda Special

    smoked turkey, provolone piccante, house-made hazelnut pesto, pickled red onions, arugula, & Duke's mayo on Ken’s ciabatta

  • The Jambon

    ham, French butter, & Swiss emmentaler on Ken's ficelle

  • Chickpea of the Sea

    a garbanzo base "tuna" sandwich with iceberg lettuce, house pickles, our imported capers, red onion, lemon juice, celery, dijon and mayo on sliced Ken's country loaf. 

Soup & Salad of the Week

  • Roasted Chile Chili

    Beans, carrots, green bell peppers, onion, garlic powder, cumin, green
    chile salsa, salt, pepper, tomato paste, and crushed tomatoes.
    Vegan and gluten free!

  • Beet Salad

    Red beets, citrus, sheep milk feta, parsley, and white wine vinegar

  • Potato Salad

    The platonic ideal potato salad, creamy and crunchy but not too rich, and punched up with zingy dijon, red onion, and sliced celery.

  • Garbanzo Pesto Salad

    Our hearty chickpea salad features locally grown garbanzos tossed in our housemade pesto with Mama Lil’s peppers and parsley.

  • Apple, Celery & Fennel Salad

    This crisp, refreshing salad features local apples, crunchy celery, and aromatic fennel, all tossed in a bright, lemony dressing with a hint of fresh dill.

Spreads & Small Bites

  • Mediterranean Snack Plate

    A selection of favorite nibbles, including housemade hummus, sheep's milk feta, spiced olives, pickled onions, and dolmas.

  • Cheese Snack Plate

    Featuring a rotating selection of cheese alongside artisan crackers, Oregon-grown hazelnuts, spiced olives, dried fruit, and fig jam.

  • Dolmas

    A perfect on-the-go snack, our classic dolmas are filled with rice, mint, dill, and black pepper.

  • Gigante Beans

    Giant white beans marinated in red wine vinegar with green & red peppers, parsley, and black pepper.

  • Hummus

    Freshly made in house, our classic hummus is rich, garlicky and features our own single origin olive oil.

  • Pesto

    Made with local hazelnuts, fresh basil, and our own extra virgin olive oil, our pesto is perfect for pasta, roasted chicken, and sandwiches.