The Portland Deli Case

Our deli department is always cooking something new, seasonal, and delicious! We feature a core offering of fresh sandwiches alongside a selection of housemade dips like hummus & hazelnut pesto, plus an always-rotating line up of scratch made soups & salads. Come taste what we're up to!

Fresh Sandos

  • The Italian-American

    hot coppa, ham, sopressata, provolone piccante, iceberg lettuce, red onions, Mama Lil’s peppers, Duke’s mayo, dijon, & vinaigrette on Ken’s ciabatta

  • The Amanda Special

    smoked turkey, provolone piccante, house-made hazelnut pesto, pickled red onions, arugula, & Duke's mayo on Ken’s ciabatta

  • The Jambon

    ham, French butter, & Swiss emmentaler on Ken's ficelle

  • Classic Brie & Apple

    brie, Granny Smith apple, arugula, balsamic, French butter, dijon mustard, & fig spread on Ken’s ficelle

Soup & Salad of the Week

  • Hearty Minestrone Soup

    A stone cold classic, our hearty minestrone is made with local organic vegetables, heirloom beans, and bronze-truded Italian pasta.

  • Creamy Egg Salad

    Creamy & decadent, our egg salad is made with local free range eggs and inspired by our favorite Japanese versions.

  • Potato Salad

    The platonic ideal potato salad, creamy and crunchy but not too rich, and punched up with zingy dijon, red onion, and sliced celery.

  • Garbanzo Pesto Salad

    Our hearty chickpea salad features locally grown garbanzos tossed in our housemade pesto with Mama Lil’s peppers and parsley.

  • Kate's Favorite Salad

    local greens and sliced bresaola dressed with lemon, parm, & our own extra virgin olive oil

Spreads & Small Bites

  • Dolmas

    A perfect on-the-go snack, our classic dolmas are filled with rice, mint, dill, and black pepper.

  • Gigante Beans

    Giant white beans marinated in red wine vinegar with green & red peppers, parsley, and black pepper.

  • Hummus

    Freshly made in house, our classic hummus is rich, garlicky and features our own single origin olive oil.

  • Pesto

    Made with local hazelnuts, fresh basil, and our own extra virgin olive oil, our pesto is perfect for pasta, roasted chicken, and sandwiches.