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Wellspent Market
is your secret ingredient for real good food.

Make every meal delicious with our pantry staples from around the world.

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"Real good food makes life better. So use the good stuff everyday."

~ Jim Dixon
Founder, Real Good Food

Curious about olive oil? Jim explains the mysteries of fruitiness, bitterness, and pungency.

They’ve been saying good things about us for years

“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”

“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”

“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING. 
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
Kimberly, Fresh Box Subscriber

From our newsletter: Catalonian Grilled Bread with Tomato

All you need is a good tomato, rustic bread, extra virgin olive oil, and salt to make the pa amb tomàquet, the national dish of Catalonia.

Catalonian Grilled Bread with Tomato

10 minutes prep
15 minutes active cooking
25 minutes total

Makes 4 - 6 servings

Shop this recipes

Olive Oil

Madre Terra

Madre TerraSicily - Italy
Sea Salt Flakes
Salt, Herbs, & Spices

Sea Salt Flakes

North Sea Salt WorksGossen Island - Norway
Out of stock
From the Sea

White Boquerones

Bahia de la ConchaSan Sebastian - Spain

Producer Story: Andrew Barton + The Long Loaf

Local author, publisher, teacher, and clandestine restaurateur Andrew Barton is a busy guy, so when COVID lockdowns forced him into a relatively static homelife, he endeavored to earn himself yet another descriptive title: bread baker. His new book is a lyrical ode to the pleasures of pandemic baking and his journey into yeast-assisted sublimity.

Your kitchen deserves a great pantry.

Everyday staples that are anything but ordinary.

Olive Oil

Novo Frantoio

Novo FrantoioTuscany - Italy

Real good recipes.

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