Introducing
Wellspent Catering!
Over the past year, while we've been making sandwiches, soups, salads, and all kinds of deli goodness, we've also been quietly building something bigger: Wellspent Catering.
We spend our days surrounded by beautiful ingredients, great bread, excellent cheese, and a team that loves feeding people. Why stop at lunch for one when we can feed twenty?
Think Italian-inspired sandwiches, seasonal salads, snacks, cookies, drinks — the kind of tasty stuff people actually get excited about when someone says, "Lunch is here." Like everything else at Wellspent, it's built around thoughtfully sourced ingredients and made fresh in-house.
Attention McMinnville:
Made to Order Charcuterie Boards!
The team at Wellspent Market thoughtfully assembles each board using exceptional artisan cheeses, carefully selected cured meats, seasonal fruit, and gourmet accompaniments. We specialize in cheeses you won't typically find at the grocery store, creating an experience that feels distinctive, local, and memorable.
Beautifully presented and ready to enjoy, our boards are perfect for vacation rentals, hotel welcomes, winery visits, corporate retreats, celebrations, and intimate gatherings. Simply place your order and we'll handle the details.
McMinnville Cheese Club
A seasonal cheese adventure, curated by your cheesemonger, Diana.
Four times a year, the Wellspent Cheese Club brings a hand-picked collection of cheeses to Wellspent Market at MacMkt in McMinnville. Each quarterly drop is inspired by the season and selected to give you a chance to discover something new, delicious, and worth sharing around the table.
Braised Leeks Vinaigrette
Try this recipe:
Braised Leeks Vinaigrette
Both rustic and refined, Leeks Vinaigrette is an old school classic with charm to spare.
They’ve been saying good things about us for years
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Fox12 Oregon
“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”
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Willamette Week
“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”
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“Such an awesome, beautiful little market with a little of just about everything in it! Amazing olive oil, produce, snacks, drinks, wine and home goods! The folks working there are so amazing!”
— Charlie, Google Review
