“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”
“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”
“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
Kimberly, Fresh Box Subscriber
Often served as a classic French apéritif, this warm lentil salad is equally good as a first course, a side dish, a picnic food, or even an easy light meal with good bread.