Wellspent Market
is your secret ingredient for real good food.

Make every meal delicious with our pantry staples from around the world.

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Wellspent is on the Move!

Did you hear?! Wellspent is ON THE MOVE! We’ll be closing our Couch St. shop on May 28th, and opening in our new digs on Division in early June.

The Portland Drinks Club Subscription is HERE!

It’s the Wellspent Drinks Club! It’s just like a wine club, and most of the time that’s exactly what you’ll get: WINE! But we also drink vermouth and sake and cider and interesting nonalcoholic stuff, so on occasion we’ll include something that’s not technically wine, but that we think is cool and delicious and worth sharing with you, fellow people who love to drink delicious drinks, even if they are sometimes NOT wine (but mostly it’s wine). Anyway, that’s why we’re calling it “Drinks Club” and not “Wine Club” and it’s gonna be delicious!

Bobbie's Beans, Greens, Grains, and Broth

Bobbie's Beans, Greens, Grains, and Broth

20 minutes + overnight slow cook
Makes 4-6 servings

From our newsletter:

Bobbie's Beans, Greens, Grains, and Broth

Fortify brothy beans with greens, grains, and splash of umami-rich Bobbie’s Boat Sauce.

See the recipe See all our recipes

They’ve been saying good things about us for years

  • “Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”

    Fox12 Oregon 
  • “Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”

    Willamette Week 
  • “Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.

    That’s all. Carry on. Thank you for bringing deliciousness into my life.”

    —Kimberly, Fresh Box Subscriber

    Real good recipes.

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