THIS SATURDAY
Join Us for Our 4th Annual Tomato Fest
Come party with us at the 4th Annual Tomato Fest! There’s gonna be sciency stuff from OSU’s Dry Farming Project, tomato-related swag from the Culinary Breeding Network, and legendary BLTs and micheladas from yours truly! Plus, Wild Roots Farm will have tasty heirloom tomatoes for sale, upstart urban farm Brass Tacks will have cult-fave Astianas, and The Marigny will be pouring refreshing Willamette Valley wines. It pops off at 11am on Saturday September 14th… SEE YOU THERE!
The Portland Drinks Club Subscription is HERE!
It’s the Wellspent Drinks Club! It’s just like a wine club, and most of the time that’s exactly what you’ll get: WINE! But we also drink vermouth and sake and cider and interesting nonalcoholic stuff, so on occasion we’ll include something that’s not technically wine, but that we think is cool and delicious and worth sharing with you, fellow people who love to drink delicious drinks, even if they are sometimes NOT wine (but mostly it’s wine). Anyway, that’s why we’re calling it “Drinks Club” and not “Wine Club” and it’s gonna be delicious!
Lola's Pan-fried Tofu with Yakisoba Sauce
From our newsletter:
Lola's Pan Fried Tofu with Yakisoba Sauce
A twist on the Japanese classic, Lola’s teriyaki-fied version of agedashi tofu is perfect alongside a salad of crunchy veg.
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Olive Oil
Madre Terra
Sicily - Italy
Rice & Grains
Kokuho Rose Heirloom White Rice
San Joaquin Valley - California
Sauces & Condiments
Chile Crunch
Denver - Colorado
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They’ve been saying good things about us for years
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Fox12 Oregon
“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”
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Willamette Week
“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”
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“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
—Kimberly, Fresh Box Subscriber
Olive Oil
Novo Frantoio
Novo Frantoio
Tuscany - Italy
