Fun with Fermentation
Local writer Liz Crain–co-author with Aaron Adams of the recently released Fermenter cookbook–teams up with Michal Bietz Øverland–founder of Norway’s first commercial saltworks, HAVSNØ–for an in-store event celebrating the transformational power of salt and time. Taste some delicious fermented giardiniera, meet Liz and Michal, get a signed copy of the book, and get salty with us!
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