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They’ve been saying good things about us for years
“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”
“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”
“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
Kimberly, Fresh Box Subscriber
From our newsletter: Larb-Style Cabbage Salad with Thai Omelet
Toasted rice powder provides a key flavor in this salad inspired by Thai-style larb.
Shop these recipes
Producer Story: Fieldwork Flowers
Megan Arumbal's unique, approachable arrangements often include culinary elements, a nod to her long standing love of good food and deep relationships with Portland's restaurants. With Fieldwork Flowers, she's bringing energy, color, and sweetly heady aromatics to our newly expanded.
