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“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”
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From our newsletter: Catalonian Grilled Bread with Tomato
All you need is a good tomato, rustic bread, extra virgin olive oil, and salt to make the pa amb tomàquet, the national dish of Catalonia.
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Producer Story: Andrew Barton + The Long Loaf
Local author, publisher, teacher, and clandestine restaurateur Andrew Barton is a busy guy, so when COVID lockdowns forced him into a relatively static homelife, he endeavored to earn himself yet another descriptive title: bread baker. His new book is a lyrical ode to the pleasures of pandemic baking and his journey into yeast-assisted sublimity.
