Wellspent Market
is your secret ingredient for real good food.

Make every meal delicious with our pantry staples from around the world.

Scroll for more

"Real good food makes life better. So use the good stuff everyday."

~ Jim Dixon
Founder, Real Good Food

Curious about olive oil? Jim explains the mysteries of fruitiness, bitterness, and pungency.

They’ve been saying good things about us for years

“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”

“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”

“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING.
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
Kimberly, Fresh Box Subscriber

From our newsletter: Onion, Leek, and Cabbage Panade

The ancestor of French onion soup and good stand-in for all-American bread stuffing, panade makes a great side dish or, with a simple salad, a meal by itself.