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Wellspent Market
is your secret ingredient for real good food.

Make every meal delicious with our pantry staples from around the world.

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"Real good food makes life better. So use the good stuff everyday."

~ Jim Dixon
Founder, Real Good Food

Curious about olive oil? Jim explains the mysteries of fruitiness, bitterness, and pungency.

They’ve been saying good things about us for years

“Ask most chefs, and they’ll tell you the secret to making real good food is using real good ingredients. Jim Dixon is the man many of them turn to for those ingredients.”

“Here's a secret that's more of an opinion but that anyone who's bothered to learn how to cook for themselves knows is true: Often, the only thing separating your home kitchen from those of the city's finest restaurants is access to high-quality ingredients. As its name implies, Real Good Food is where you can get your hands on a few of them.”

“Hi again. I just wanted to rave about this week’s fresh box —the one with dumplings. OH MY GOD EVERYTHING IN THIS BOX IS AMAZING. 
That’s all. Carry on. Thank you for bringing deliciousness into my life.”
Kimberly, Fresh Box Subscriber

From our newsletter: Naked Barley & Shio Koji Brussels Sprouts Salad with Miso Ponzu Dressing

This composed salad is substantial enough to make a meal by itself.

Naked Barley & Shio Koji Brussels Sprouts Salad with Miso Ponzu Dressing

20 minutes prep (plus 4-12 hours to rest Brussels sprouts)
45 minutes active cooking
1 hour + 5 minutes total

Makes 6 - 8 servings

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Rice & Grains

Migration Barley

Ayers CreekGaston - Oregon
Liquid Shio Koji
Sauces & Condiments

Liquid Shio Koji

HanamarukiNagano - Japan
Wild Icelandic Kelp
Salt, Herbs, & Spices

Wild Icelandic Kelp

Burlap & BarrelNorth Atlantic Ocean - Iceland
Sauces & Condiments


Suehiro ShoyuTatsuno City - Japan
Pure Rice Vinegar

Pure Rice Vinegar

Iio JozoMiyazu - Japan

Your kitchen deserves a great pantry.

Everyday staples that are anything but ordinary.

Olive Oil

Valdibella Organic

ValdibellaSicily - Italy

Real good recipes.

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