This year’s lineup is our biggest yet:

🍅 OSU Tomato Breeding with plant breeder Jim Myers and the OSU Food Innovation Center serving up fresh tomato tastings.

🍅 OSU Dry Farmed Research offering samples of dry-farmed tomatoes and melons.

🧄 Garlicana and Avram Drucker showcasing unique garlic and shallots.

🥕 Culinary Breeding Network with veg-centric goods—posters, tees, totes, tea towels, hats, patches.

🍈 Organically Grown Company serving up sweet melon tastings.

🌱 Oregon Organic Coalition advocating for organic farming in Oregon.

🌿 Wild Roots Farm bringing seasonal produce.

🌿 Brass Tacks Farm with freshly harvested Oregon-grown produce.

And don’t forget the eats:
🥪 Wellspent Market — once-a-year BLTs, deli fare, plus cherry & salty lemonades.

🥗 Estes — warm-weather food.

🥧 Lauretta Jean’s — handmade pastries.

🍕 Scottie’s Pizza — classic pies.

Join us for the best tomato party of the summer—part tasting, part learning, part feast, and all joy.