Recipes worth every bite.

Starting from scratch ain’t no big thing if you know where to start. 

Real Good Recipes

Classic Gravy

20 minutes
Makes 1-3 cups depending on how thick/thin you want it

Braised Leeks Vinaigrette

1 hour total
Makes 4-6 servings

Winter Squash & Hazelnut Salad

50 minutes total
Makes 2-3 servings

Sweet Potato & Lentil Soup with Bacon

45-55 minutes total
Makes 4-6 servings

Mama's Meatballs

2 hours total
Makes 3-4 servings

Puntarelle Alla Romana

20 minutes + 30 minutes soak
Makes 2-4 servings

Grilled Za’atar Flatbread

11 minutes + 30 minutes rest
Makes 2-4 servings

Greek-ish Grilled Chicken Skewers

22 minutes + 1 hour marinade
Makes 4-6 servings

Yuzu Shandy Spritz

2 minutes total
Makes 2 servings

White Peach Citrus Spritz

3 minutes total
Makes 1 serving

Lola's Pan-fried Tofu with Yakisoba Sauce

1 hour total
Makes 4 servings

Crunchy Mushroom & Cauliflower Salad

50 minutes total
Makes 2-4 servings

Summer Greek Salad

25 minutes total
Makes 2-4 servings

Okkon's Okonomiyaki

35 minutes total
Makes 5 servings

Bean & Barley Salad with Summer Herbs

55 minutes total
Makes 6-8 servings

Spiced Sardine Spread

5 minutes total
Makes 6-8 servings

Crispy-Skin Salmon with Pan Sauce

1 hour rest + 20 minutes total
Makes 2 servings

Kate’s Blue Cornbread

1 hour total
Makes 12 servings

Noah’s Go-To Breakfast Sando!

15 minutes total
Makes 1 serving

Bobbie's Beans, Greens, Grains, and Broth

20 minutes + overnight slow cook
Makes 4-6 servings

Whole Roasted Romanesco with Herby Ranch & Frie...

1 hour + 5 minutes total
Makes 2-4 servings

Kate’s “Healthy Enough” White Bean Soup

2 hours + 20 minutes total
Makes 12 servings

Picadillo

1 hour + 5 minutes total
Makes 4-6 servings

Pasta al Forno with Green Beans

1 hour + 25 minutes total
Makes 4-6 servings

Spicy Fermented Giardiniera

20 minutes (plus 5+ days rest)
Makes about 1 gallon

Buffalo Chicken Pelmeni & Glacier Blue Sauce

21 minutes total
Makes about 30 dumplings

Crispy Roasted Potatoes

1 hour + 30 minutes total time
Makes 4-6 servings

Cajun-style Whipple Bean Stew

2 hours + 15 minutes total time
Makes 8-10 servings (about 10 cups)

Celery & Walnut Salad

10 minutes
Makes 2-4 servings

Tinto de Verano (or Otoño)

3 minutes
Makes 4 servings

Fregola alla Norma

1 hour + 30 minutes total
Makes 4 servings

Maque Choux Salad

35 minutes total time
Makes 4-6 servings

Beans en Escabeche

25 minutes
Makes 4-6 servings

Nicole’s Chinese-style Cucumber Salad

30 minutes
Makes 2-4 servings

Kate's Nicoise Salad

1 hour (plus beet roasting time)
Makes 4 servings

Bobbie’s Michelada

5 minutes
Makes 2 servings

Bobbie's Peach Salsa

10 minutes
Makes 4 servings

Kofta-esque Beef Sausages

40 minutes total
Makes 8-10 sausages

Mushroom Dirty Rice

1 hour total
Makes 4 - 6 servings

Green Mango & Soy Sauce

30 minutes + 4 hours (rest) total
Makes 1 quart

Cider Braised Pork Shoulder

2 hour + 20 minutes total
Makes 4-6 servings

St. John’s Welsh Rarebit

25 minutes total
Makes 4 servings

Charred Radicchio with Capers

25 minutes total time
Makes 2-4 servings

Chicory Salad with Broken Caesar Dressing

30 minutes total
Makes 2 servings

Midweek Sheet Pan Chicken

1 hour + 5 minutes total
Makes 4 servings

Honey Popcorn

15 minutes total
Makes 2 - 4 servings

Lemon-Rosemary Olive Oil Cake

40 minutes total
Makes one 8" or 10" cake layer

Chicken Pozole with Nixtamalized Hominy

3 hour + 20 minutes total
Makes 10-12 servings