"Home chefs now have access to some high-quality ingredients often only found in Portland's best restaurants — everything from Portuguese sea salt to vermouth on tap."

~ Willamette Week

"Portlanders who’ve eaten olive oil at Nostrana or vinegars at Le Pigeon have tasted what Dixon has to offer. If it’s good enough for them, it’s probably good enough for the average home cook."

~ PDX Eater