What We're Cooking This Week
Willamette Week, Jim Dixon's Weekly Column

Big Changes at Mac Market
Visit McMinnville, July 14, 2023

Best Things To Do in Portland, OR - The Central Eastside
U.S. News, 2023

A Conversation with Delia Tethong
Madre Linen, April 2, 2023

23 Food, Bev, and Entertaining Gifts for Under $50
Bon Appétit, December 1, 2022

A Non-Drinker’s Night on the Town
Travel Oregon, November 30, 2022

The 30 Best Food Gifts
The Spruce Eats, November 23, 2022

The 2022 Eater Portland Holiday Gift Guide
Eater Portland, November 8, 2022

Italian pinzimonio turns vegetables and olive oil into a magnetic meal
The Washington Post, September 29, 2022

The 21 Best Pinot Noirs, According To Chefs And Sommeliers
Delish, August 3, 2022

Steak sandwiches, saffron rice and other pieces of restaurants news for June 2022
The Oregonian, June 14, 2022

"Home chefs now have access to some high-quality ingredients often only found in Portland's best restaurants — everything from Portuguese sea salt to vermouth on tap."

~ Willamette Week

"Portlanders who’ve eaten olive oil at Nostrana or vinegars at Le Pigeon have tasted what Dixon has to offer. If it’s good enough for them, it’s probably good enough for the average home cook."

~ PDX Eater