Press
Big Changes at Mac Market
Visit McMinnville, July 14, 2023
Best Things To Do in Portland, OR - The Central Eastside
U.S. News, 2023
A Conversation with Delia Tethong
Madre Linen, April 2, 2023
A Non-Drinker’s Night on the Town
Travel Oregon, November 30, 2022
Farm Bulletin: A Farewell
The Good Stuff NW, May 23, 2022
The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo
Portland Monthly, May 12, 2022
Where to Find and Drink Natural Wine in Portland, OR
Love to Know, May 4, 2022
"Home chefs now have access to some high-quality ingredients often only found in Portland's best restaurants — everything from Portuguese sea salt to vermouth on tap."
~ Willamette Week
Thriving in a New Business World
Oregon Business, December 21, 2021
Oregon businesses feel the pain of supply chain delays
OPB, October 19, 2021
This West Coast Market Is Committed to Indie Businesses and Better Ingredients
The Bittman Project, October 15, 2021
Customer Profile: Jim Dixon of Wellspent Market
Bluebird Grain Farms, August 27, 2021
Case Study: Brand Identity & Creative Strategy
Factory North
Case Study: Product & Packaging
Studio Super Conductor
For Food Lovers From All Over the World and Right Here at Home
Small Shops Big Hearts
Real Good Food Unites Icelandic Kelp, Vermouth on Tap—and Jim Dixon
Portland Monthly, August 27, 2019
"Portlanders who’ve eaten olive oil at Nostrana or vinegars at Le Pigeon have tasted what Dixon has to offer. If it’s good enough for them, it’s probably good enough for the average home cook."
~ PDX Eater
You Can Now Buy the Same Ingredients Used at Some of Portland’s Best Restaurants at a Newly Opened Speciality Market
Willamette Week, June 21, 2019
What to Know About Portland’s Brand-New Grocery Stores
PDX Eater, June 20, 2019
Real Good Food’s first store to feature fine olive oil, vermouth on tap
The Oregonian, June 4, 2019
No Lie: Real Good Food
Portland Farmers Market, January 26, 2012