Press
What We're Cooking This Week
Willamette Week, Jim Dixon's Weekly Column
Big Changes at Mac Market
Visit McMinnville, July 14, 2023
Best Things To Do in Portland, OR - The Central Eastside
U.S. News, 2023
A Conversation with Delia Tethong
Madre Linen, April 2, 2023
23 Food, Bev, and Entertaining Gifts for Under $50
Bon Appétit, December 1, 2022
A Non-Drinker’s Night on the Town
Travel Oregon, November 30, 2022
The 30 Best Food Gifts
The Spruce Eats, November 23, 2022
The 2022 Eater Portland Holiday Gift Guide
Eater Portland, November 8, 2022
Italian pinzimonio turns vegetables and olive oil into a magnetic meal
The Washington Post, September 29, 2022
The 21 Best Pinot Noirs, According To Chefs And Sommeliers
Delish, August 3, 2022
Steak sandwiches, saffron rice and other pieces of restaurants news for June 2022
The Oregonian, June 14, 2022
"Home chefs now have access to some high-quality ingredients often only found in Portland's best restaurants — everything from Portuguese sea salt to vermouth on tap."
~ Willamette Week
9 Father’s Day Gifts for Foodie Dads
Portland Monthly, May 23, 2022
Farm Bulletin: A Farewell
The Good Stuff NW, May 23, 2022
The Cult Snacks and Secret Chef Ingredients We Found at Hidden Japanese Market Fulamingo
Portland Monthly, May 12, 2022
Where to Find and Drink Natural Wine in Portland, OR
Love to Know, May 4, 2022
A Taste of Portland Delivered to Your Door
Broken Palate, March 18 2022
Bring Bold Flavor to the Table with the Best Peppercorns
Saveur, January 10, 2022
100 Ways to Be a Better Cook: How to Have More Fun Cooking
Clean Eating, January 7, 2022
Thriving in a New Business World
Oregon Business, December 21, 2021
Kohr Explores: Get your holiday groceries at Wellspent Market
KOIN (KCRW, Channel 6), December 14, 2021
Bronze Dies and Slow Dried: What Makes the Best Pasta Brands?
Saveur, December 14, 2021
Oregon businesses feel the pain of supply chain delays
OPB, October 19, 2021
This West Coast Market Is Committed to Indie Businesses and Better Ingredients
The Bittman Project, October 15, 2021
The Best Canned Tuna Needs No Mayo
Saveur, September 22, 2021
"Portlanders who’ve eaten olive oil at Nostrana or vinegars at Le Pigeon have tasted what Dixon has to offer. If it’s good enough for them, it’s probably good enough for the average home cook."
~ PDX Eater
Customer Profile: Jim Dixon of Wellspent Market
Bluebird Grain Farms, August 27, 2021
Case Study: Brand Identity & Creative Strategy
Factory North
Case Study: Product & Packaging
Studio Super Conductor
For Food Lovers From All Over the World and Right Here at Home
Small Shops Big Hearts
Real Good Food Unites Icelandic Kelp, Vermouth on Tap—and Jim Dixon
Portland Monthly, August 27, 2019KOIN (KCRW, Channel 6)
You Can Now Buy the Same Ingredients Used at Some of Portland’s Best Restaurants at a Newly Opened Speciality Market
Willamette Week, June 21, 2019
What to Know About Portland’s Brand-New Grocery Stores
PDX Eater, June 20, 2019
Real Good Food’s first store to feature fine olive oil, vermouth on tap
The Oregonian, June 4, 2019
No Lie: Real Good Food
Portland Farmers Market, January 26, 2012