Events

Sake Tasting Sunday with Fulamingo

Join us every Sunday for a sake tasting led by Fulamingo, Portland’s experts in Japan’s rich culinary culture.

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Bialy Bird Returns to Wellspent!

Cult favorite Bialy Bird returns to Wellspent for 1 day only!

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3rd Annual How Have You Bean?

Beans truly are magical, and our 3rd Annual How Have You Bean? festival celebrates the humble legume in all its glory.

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Kneighborhood Knife Sharpening

Genevieve St. Charles works entirely by hand on traditional Japanese whetstones to keep your knives sharp and shiny.

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Babka with Babkush

Inspired by Jewish food traditions from around the world, Zicra Lukin’s Babkush makes some of the best babka we’ve ever had.

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Sebastiano's at Wellspent

We’ve partnered with Sebastiano’s to keep our Portland shop stocked with Sicilian goodies, and we’re having a pastry party to celebrate!

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Scottie's Ranch Party

Pizza! Salad! RANCH FOUNTAIN!!

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Sunday Sauce with Estes

Longtime Portland chef Patrick McKee brings his red sauce Italian cooking to Wellspent with fresh pasta and handmade sauces!

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Coffee & Pastries with Dear Francis & Babcia Bread

Two of Portland’s most exciting roving pop-ups join forces this weekend at Wellspent for a mindblowing morning of deliciousness!

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Beyond Riesling: An Austrian Wine (and cheese!)...

Importer Dana Frank will be pouring a selection of absolute bangers from Austria alongside some rich, unctuous, meltingly delicious raclette from Cow Bell Cheese.

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4th Annual Tomato Fest

Come for the Astianas, stay for the BLTs: our 4th Annual Tomato Fest pops off Saturday September 14th at 11am!

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Aji Fish Butchery Pop-up

Aji Fish Butchery’s dry-aged salmon is otherworldly delicious, and we’re thrilled to have Chef Kim back at Wellspent for an afternoon of mind-blowing bites!

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Breakfast with Bialy Bird

Adam Thompson’s Bialy Bird is migrating south for ONE WEEKEND ONLY!

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Knife Sharpening!

Genevieve St. Charles works entirely by hand on traditional Japanese whetstones to keep your knives sharp and shiny.

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Okkon’s Okonomiyaki Debut PDX Pop-Up!

Satoshi & Sachi Kamimae, the couple behind Oakland’s beloved Okkon pop-up, make okonomiyaki inspired by family recipes, using organic ingredients and farm direct produce.

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Chicken & Wine w/ Jess & Rome

Jess Miller & Rome Bruno team up for Chicken & Wine, a pet-nat & fried chicken sando party you don’t wanna miss!

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Bon Voyage Party & Moving Sale

Come say Bon Voyage to our little corner of Couch Street and stock up on all your faves!

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Doughnut Delight with HeyDay

Heyday brings doughnut mayhem, special savory treats, and dope drip coffee from Deadstock to Wellspent!

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Gettin’ Toasted with Brainfood!

Yeasty Boy Tyler Johnston aka Brainfood Bread returns to Wellspent for a breakfast pop-up!!

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Sandos & Sweets with Wellspent & Lauretta Jean’s

It’s the first Wake Up with Wellspent featuring breakfast sandos from Noah and tasty pastries from Lauretta Jean’s this Saturday!

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First Annual Wellspent Brew-HaHa

Our favorite breweries are teaming up for a Wellspent Party Lot throwdown on Saturday April 20th!

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It’s a Pony Pony pop-up!

Mark your calendar for savory breakfast sandos and morning pastries from Pony Pony!

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Fun with Fermentation feat Liz Crain with Havsno

Learn about the magic of fermentation with local author Liz Crain and Havsnø founder Michal Bietz Øverland.

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Olive Oil Garage Sale

Our legendary Olive Oil Garage Sale is BACK!

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Pot Pie Tasting!

We love pot pies! Join us for the launch of Lauretta Jean’s new pot pies, try samples, and sip wine from Cutter Cascadia!

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Dry Aged Salmon & Poke with Aji Fish Butchery

With concentrated flavors and a melt-in-your-mouth texture, Aji Fish Butchery’s dry-aged salmon is unlike any you’ve tasted before.

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New Year’s Mochi with Fulamingo!

Celebrate New Year’s the Japanese way with fresh mochi!!

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NYE Wine Extravaganza!!!

Rare vintage bubbles and perfect party wines are all we want to drink on NYE, and Landmass is bringing it all to the shop on Friday!

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Ceramics Market

We’re hosting a small maker’s fair featuring some of our favorite local ceramicists

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Rain Czech Release Party

Come celebrate our 2nd collab with Away Days Brewing!

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2nd Annual How Have You BEAN?

How Have You Bean? Is BACK for a second year, so come celebrate the humble legume with us, La Merenda Farm, and Slow Food PDX.

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Sundaes on Saturday!

Our pals at Kachka are famous for their handmade dumplings, and we’re excited to host them for a dumpling party like no other

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Dry-Aged Salmon Tasting!

Zilla Sake chef Jeff Kim will be on hand offering samples of Japanese-style dry aged fish from his brand-new Aji Fish Butchery.

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Wellspent Apple Fest!

Featuring all manner of fresh apples, apple treats, & freshly pressed & hard cider, our first Apple Fest will be a blast!

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Tasting with Hot Mama Salsa

Inspired by the flavors of her Southwestern childhood, Nikki Guererro’s Hot Mama employs locally-grown ingredients to make our favorite salsas, chili oils, and the world’s best tortilla chips.

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Wine Tasting with Little Crow!

Jess Miller makes some of our favorite Willamette Valley wines, including a pair of delicious Pinot Noirs.

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Mommenpop Comes to Wellspent

Mommenpop will be on hand to pour samples of their entire line-up plus we'll be offering special spritzes!

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3rd Annual Tomato Fest with Culinary Breeding N...

Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.

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Kokua Maui, a "Sorta Summer" Party feat. Baon K...

Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!

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Super Bread

Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!

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Rome's Bodega Breakfast

Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...

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