Every Saturday
1pm - 3pm
PDX Shop
Join us at our Portland shop as we highlight our favorite offerings from creameries near and far, with an emphasis on unique cheeses from small producers around the world.
Every Sunday
2pm - 4pm
PDX Shop
Join us every Sunday for a sake tasting led by Fulamingo, Portland’s experts in Japan’s rich culinary culture.
Events
Sunday Sauce is BACK!
Join us at Wellspent Portland for a Sunday Sauce pop-up featuring Estes' handmade lasagna and expertly paired wines from Cutter Cascadia.
Rise and Dine with Pony Pony Pastries
Breakfast sandos, dreamy pastries, and all the treats you crave—Pony Pony Pastries is popping up in Portland for one delicious morning.
Kneighborhood Knife Sharpening
Genevieve St. Charles works entirely by hand on traditional Japanese whetstones to keep your knives sharp and shiny.
Fulamingo's Japanese New Year Celebration
Celebrate the New Year with Fresh Mochi and Japanese treats!
Bialy Bird Returns to Wellspent!
Cult favorite Bialy Bird returns to Wellspent for 1 day only!
3rd Annual How Have You Bean?
Beans truly are magical, and our 3rd Annual How Have You Bean? festival celebrates the humble legume in all its glory.
Babka with Babkush
Inspired by Jewish food traditions from around the world, Zicra Lukin’s Babkush makes some of the best babka we’ve ever had.
Sebastiano's at Wellspent
We’ve partnered with Sebastiano’s to keep our Portland shop stocked with Sicilian goodies, and we’re having a pastry party to celebrate!
Scottie's Ranch Party
Pizza! Salad! RANCH FOUNTAIN!!
Sunday Sauce with Estes
Longtime Portland chef Patrick McKee brings his red sauce Italian cooking to Wellspent with fresh pasta and handmade sauces!
Coffee & Pastries with Dear Francis & Babcia Bread
Two of Portland’s most exciting roving pop-ups join forces this weekend at Wellspent for a mindblowing morning of deliciousness!
Beyond Riesling: An Austrian Wine (and cheese!)...
Importer Dana Frank will be pouring a selection of absolute bangers from Austria alongside some rich, unctuous, meltingly delicious raclette from Cow Bell Cheese.
4th Annual Tomato Fest
Come for the Astianas, stay for the BLTs: our 4th Annual Tomato Fest pops off Saturday September 14th at 11am!
Aji Fish Butchery Pop-up
Aji Fish Butchery’s dry-aged salmon is otherworldly delicious, and we’re thrilled to have Chef Kim back at Wellspent for an afternoon of mind-blowing bites!
Breakfast with Bialy Bird
Adam Thompson’s Bialy Bird is migrating south for ONE WEEKEND ONLY!
Knife Sharpening!
Genevieve St. Charles works entirely by hand on traditional Japanese whetstones to keep your knives sharp and shiny.
Okkon’s Okonomiyaki Debut PDX Pop-Up!
Satoshi & Sachi Kamimae, the couple behind Oakland’s beloved Okkon pop-up, make okonomiyaki inspired by family recipes, using organic ingredients and farm direct produce.
Chicken & Wine w/ Jess & Rome
Jess Miller & Rome Bruno team up for Chicken & Wine, a pet-nat & fried chicken sando party you don’t wanna miss!
Bon Voyage Party & Moving Sale
Come say Bon Voyage to our little corner of Couch Street and stock up on all your faves!
Doughnut Delight with HeyDay
Heyday brings doughnut mayhem, special savory treats, and dope drip coffee from Deadstock to Wellspent!
Gettin’ Toasted with Brainfood!
Yeasty Boy Tyler Johnston aka Brainfood Bread returns to Wellspent for a breakfast pop-up!!
Sandos & Sweets with Wellspent & Lauretta Jean’s
It’s the first Wake Up with Wellspent featuring breakfast sandos from Noah and tasty pastries from Lauretta Jean’s this Saturday!
First Annual Wellspent Brew-HaHa
Our favorite breweries are teaming up for a Wellspent Party Lot throwdown on Saturday April 20th!
It’s a Pony Pony pop-up!
Mark your calendar for savory breakfast sandos and morning pastries from Pony Pony!
Fun with Fermentation feat Liz Crain with Havsno
Learn about the magic of fermentation with local author Liz Crain and Havsnø founder Michal Bietz Øverland.
Olive Oil Garage Sale
Our legendary Olive Oil Garage Sale is BACK!
Pot Pie Tasting!
We love pot pies! Join us for the launch of Lauretta Jean’s new pot pies, try samples, and sip wine from Cutter Cascadia!
Dry Aged Salmon & Poke with Aji Fish Butchery
With concentrated flavors and a melt-in-your-mouth texture, Aji Fish Butchery’s dry-aged salmon is unlike any you’ve tasted before.
New Year’s Mochi with Fulamingo!
Celebrate New Year’s the Japanese way with fresh mochi!!
NYE Wine Extravaganza!!!
Rare vintage bubbles and perfect party wines are all we want to drink on NYE, and Landmass is bringing it all to the shop on Friday!
Ceramics Market
We’re hosting a small maker’s fair featuring some of our favorite local ceramicists
Rain Czech Release Party
Come celebrate our 2nd collab with Away Days Brewing!
2nd Annual How Have You BEAN?
How Have You Bean? Is BACK for a second year, so come celebrate the humble legume with us, La Merenda Farm, and Slow Food PDX.
Sundaes on Saturday!
Our pals at Kachka are famous for their handmade dumplings, and we’re excited to host them for a dumpling party like no other
Dry-Aged Salmon Tasting!
Zilla Sake chef Jeff Kim will be on hand offering samples of Japanese-style dry aged fish from his brand-new Aji Fish Butchery.
Wellspent Apple Fest!
Featuring all manner of fresh apples, apple treats, & freshly pressed & hard cider, our first Apple Fest will be a blast!
Tasting with Hot Mama Salsa
Inspired by the flavors of her Southwestern childhood, Nikki Guererro’s Hot Mama employs locally-grown ingredients to make our favorite salsas, chili oils, and the world’s best tortilla chips.
Wine Tasting with Little Crow!
Jess Miller makes some of our favorite Willamette Valley wines, including a pair of delicious Pinot Noirs.
Mommenpop Comes to Wellspent
Mommenpop will be on hand to pour samples of their entire line-up plus we'll be offering special spritzes!
3rd Annual Tomato Fest with Culinary Breeding N...
Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.
Kokua Maui, a "Sorta Summer" Party feat. Baon K...
Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!
Super Bread
Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!
Rome's Bodega Breakfast
Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...
Wine Tasting with Fossil & Fawn!
Join us for an afternoon wine tasting with Fossil & Fawn founders Jenny & Jim!
Fresh Pan de Sal with Balong!
Fresh baked pan de sal from Balong are now available exclusively at Wellspent!
1st Annual Green Bean Festival!
Come learn all about the humble (but delicious!) green bean with the Culinary Breeding Network!
Creole Me Up Brings the Heat, Wilderton Brings ...
Sample Creole Me Up’s Haitian TARO-TOTS with founder Elsy Danville while enjoying nonalcoholic cocktails from Wilderton.
Bikes, Brews, and YOU!
Join our pedal-powered Party Lot throw-down and enjoy ice cold bevs and smoking hot treats before riding off into the afternoon.
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