Events

3rd Annual Tomato Fest with Culinary Breeding N...

Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.

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Kokua Maui, a "Sorta Summer" Party feat. Baon K...

Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!

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Super Bread

Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!

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Rome's Bodega Breakfast

Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...

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Wine Tasting with Fossil & Fawn!

Join us for an afternoon wine tasting with Fossil & Fawn founders Jenny & Jim!

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Fresh Pan de Sal with Balong!

Fresh baked pan de sal from Balong are now available exclusively at Wellspent!

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1st Annual Green Bean Festival!

Come learn all about the humble (but delicious!) green bean with the Culinary Breeding Network!

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Creole Me Up Brings the Heat, Wilderton Brings ...

Sample Creole Me Up’s Haitian TARO-TOTS with founder Elsy Danville while enjoying nonalcoholic cocktails from Wilderton.

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Bikes, Brews, and YOU!

Join our pedal-powered Party Lot throw-down and enjoy ice cold bevs and smoking hot treats before riding off into the afternoon.

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Meet the Woman Behind Mijita Wines!

Come taste the delicious wines made by first generation Mexican-American Lizzy Esqueda!

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Beer + Snacks = Delicious

Come taste Rosenstadt’s German-style beers alongside snacks from Bobbie’s Boat Sauce.

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Taste with Limited Addition

Chad and Bree Stock use their deep technical knowledge to inform their low-key, low-intervention winemaking at Limited Addition.

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Pride Festival Kickoff with Landmass!!

Celebrate the Portland Pride Festival with a TGIF wine tasting with Landmass Wines!

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A Taste of Akadi

Akadi’s all-purpose sauce/marinade is a summer recipe game changer. Swing by for a taste.

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Wellspent Market x Away Days Collab Beer Launch!

We’re launching our summer beer collab with Away Days on Saturday July 1st. It’s Picnic Pilsner baby, and it’s coming in COLD!

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Ferment Friday!

With a farmhouse sensibility rooted firmly in science, Hood River’s Ferment Brewing makes some of our favorite local beers.

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Va-Va-Vermouth Fest!!

Local vermouth?! Yeah, we’re psyched too! Come party with us for a chance to taste these tantalizing elixirs made right here in our very own backyard.

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PDX Beer Week w/ Kings & Daughters

We’re celebrating Portland Beer Week with a 3 day Kings & Daughters residency at Wellspent!

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Drink This Wine!

Best-selling cookbook author Molly Baz and cult Oregon winemaker Andy Young are bringing their collaborative project Drink This Wine to Wellspent!

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Away Days Summer Beer Tasting!

The English expats from Away Days are bringing their very British beers to Wellspent for a casual afternoon tasting.

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Wellspent Market McMinnville Grand Opening

We’re hosting a party to celebrate the grand opening of Wellspent Market #2 in McMinnville!

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Suzor Wines Tasting

Rooted in Oregon's Willamette Valley and inspired by their shared French heritage, the husband and wife team behind Suzor are making some of our favorite wines.

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Breakfast Bangers

We’re cooking up something fun with our pals Balong, Electrica Coffee, Mikiko, and Fulamingo.

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Ovum Wines Tasting

Embodying the laid back spirit of Oregon, John House’s Ovum Wines are some of our faves.

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Gettin' (Matcha) Freaky

Our pal Katy is bringing her brand-new tea company Matcha Freak to Wellspent Market.

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Free Chocolate 🤪

Come get a taste of Wildwood Chocolate’s award winning treats.

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Mochi Crunch Tasting with Ōrwaiian

Cyndi Reynolds and Chris Heitzman are making Hawaii’s favorite snack right here in Portland. Come get a taste of their incredible Mochi Crunch at the shop this weekend.

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Camellia Grove Kombucha Tasting

Kombucha that actually tastes like tea? An idea so simple it almost seems revolutionary.

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Coffee + Breakfast with The Tipping Point

Don’t miss Houston’s Tipping Point, they'll be offering breakfast sandos, pain perdu and a signature drink along with their top notch coffee.

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Meet La Porteña's Chimichurri

Chimichurri is a quintessential component of Argentine cuisine, and Portland’s La Porteña are the best we’ve had.

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Away Days x Deadstock Coffee Dope Days Tasting

Two of Portland’s most exciting beverage brands team up for a coffee-infused beer perfect for spring.

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Landmass Wine Release

We've got some new Landmass bubbles on the shelf! Pop into the shop on Sunday from 1-4pm to meet the winemakers and chase away the gray with a glass of...

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Hot Mama Salsa Tasting

Hot Mama in the house! Come taste Portland's best handmade tortilla chips, salsa, hot sauce and chili oil this Saturday from 1-3pm.

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Gettin’ Salty with Havsnø

Founded in Norway by native Portlander Michal Bietz Øverland, Havsnø makes sea salt using ancient techniques inspired by the Vikings.

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