Events

Bon Voyage Party & Moving Sale

Come say Bon Voyage to our little corner of Couch Street and stock up on all your faves!

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Doughnut Delight with HeyDay

Heyday brings doughnut mayhem, special savory treats, and dope drip coffee from Deadstock to Wellspent!

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Gettin’ Toasted with Brainfood!

Yeasty Boy Tyler Johnston aka Brainfood Bread returns to Wellspent for a breakfast pop-up!!

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Sandos & Sweets with Wellspent & Lauretta Jean’s

It’s the first Wake Up with Wellspent featuring breakfast sandos from Noah and tasty pastries from Lauretta Jean’s this Saturday!

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First Annual Wellspent Brew-HaHa

Our favorite breweries are teaming up for a Wellspent Party Lot throwdown on Saturday April 20th!

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It’s a Pony Pony pop-up!

Mark your calendar for savory breakfast sandos and morning pastries from Pony Pony!

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Fun with Fermentation feat Liz Crain with Havsno

Learn about the magic of fermentation with local author Liz Crain and Havsnø founder Michal Bietz Øverland.

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Olive Oil Garage Sale

Our legendary Olive Oil Garage Sale is BACK!

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Pot Pie Tasting!

We love pot pies! Join us for the launch of Lauretta Jean’s new pot pies, try samples, and sip wine from Cutter Cascadia!

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Dry Aged Salmon & Poke with Aji Fish Butchery

With concentrated flavors and a melt-in-your-mouth texture, Aji Fish Butchery’s dry-aged salmon is unlike any you’ve tasted before.

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New Year’s Mochi with Fulamingo!

Celebrate New Year’s the Japanese way with fresh mochi!!

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NYE Wine Extravaganza!!!

Rare vintage bubbles and perfect party wines are all we want to drink on NYE, and Landmass is bringing it all to the shop on Friday!

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Ceramics Market

We’re hosting a small maker’s fair featuring some of our favorite local ceramicists

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Rain Czech Release Party

Come celebrate our 2nd collab with Away Days Brewing!

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2nd Annual How Have You BEAN?

How Have You Bean? Is BACK for a second year, so come celebrate the humble legume with us, La Merenda Farm, and Slow Food PDX.

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Sundaes on Saturday!

Our pals at Kachka are famous for their handmade dumplings, and we’re excited to host them for a dumpling party like no other

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Dry-Aged Salmon Tasting!

Zilla Sake chef Jeff Kim will be on hand offering samples of Japanese-style dry aged fish from his brand-new Aji Fish Butchery.

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Wellspent Apple Fest!

Featuring all manner of fresh apples, apple treats, & freshly pressed & hard cider, our first Apple Fest will be a blast!

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Tasting with Hot Mama Salsa

Inspired by the flavors of her Southwestern childhood, Nikki Guererro’s Hot Mama employs locally-grown ingredients to make our favorite salsas, chili oils, and the world’s best tortilla chips.

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Wine Tasting with Little Crow!

Jess Miller makes some of our favorite Willamette Valley wines, including a pair of delicious Pinot Noirs.

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Mommenpop Comes to Wellspent

Mommenpop will be on hand to pour samples of their entire line-up plus we'll be offering special spritzes!

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3rd Annual Tomato Fest with Culinary Breeding N...

Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.

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Kokua Maui, a "Sorta Summer" Party feat. Baon K...

Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!

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Super Bread

Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!

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Rome's Bodega Breakfast

Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...

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Wine Tasting with Fossil & Fawn!

Join us for an afternoon wine tasting with Fossil & Fawn founders Jenny & Jim!

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Fresh Pan de Sal with Balong!

Fresh baked pan de sal from Balong are now available exclusively at Wellspent!

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1st Annual Green Bean Festival!

Come learn all about the humble (but delicious!) green bean with the Culinary Breeding Network!

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Creole Me Up Brings the Heat, Wilderton Brings ...

Sample Creole Me Up’s Haitian TARO-TOTS with founder Elsy Danville while enjoying nonalcoholic cocktails from Wilderton.

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Bikes, Brews, and YOU!

Join our pedal-powered Party Lot throw-down and enjoy ice cold bevs and smoking hot treats before riding off into the afternoon.

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Meet the Woman Behind Mijita Wines!

Come taste the delicious wines made by first generation Mexican-American Lizzy Esqueda!

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Beer + Snacks = Delicious

Come taste Rosenstadt’s German-style beers alongside snacks from Bobbie’s Boat Sauce.

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Taste with Limited Addition

Chad and Bree Stock use their deep technical knowledge to inform their low-key, low-intervention winemaking at Limited Addition.

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Pride Festival Kickoff with Landmass!!

Celebrate the Portland Pride Festival with a TGIF wine tasting with Landmass Wines!

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A Taste of Akadi

Akadi’s all-purpose sauce/marinade is a summer recipe game changer. Swing by for a taste.

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Wellspent Market x Away Days Collab Beer Launch!

We’re launching our summer beer collab with Away Days on Saturday July 1st. It’s Picnic Pilsner baby, and it’s coming in COLD!

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Ferment Friday!

With a farmhouse sensibility rooted firmly in science, Hood River’s Ferment Brewing makes some of our favorite local beers.

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Va-Va-Vermouth Fest!!

Local vermouth?! Yeah, we’re psyched too! Come party with us for a chance to taste these tantalizing elixirs made right here in our very own backyard.

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PDX Beer Week w/ Kings & Daughters

We’re celebrating Portland Beer Week with a 3 day Kings & Daughters residency at Wellspent!

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Drink This Wine!

Best-selling cookbook author Molly Baz and cult Oregon winemaker Andy Young are bringing their collaborative project Drink This Wine to Wellspent!

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Away Days Summer Beer Tasting!

The English expats from Away Days are bringing their very British beers to Wellspent for a casual afternoon tasting.

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Wellspent Market McMinnville Grand Opening

We’re hosting a party to celebrate the grand opening of Wellspent Market #2 in McMinnville!

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Suzor Wines Tasting

Rooted in Oregon's Willamette Valley and inspired by their shared French heritage, the husband and wife team behind Suzor are making some of our favorite wines.

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Breakfast Bangers

We’re cooking up something fun with our pals Balong, Electrica Coffee, Mikiko, and Fulamingo.

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Ovum Wines Tasting

Embodying the laid back spirit of Oregon, John House’s Ovum Wines are some of our faves.

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Gettin' (Matcha) Freaky

Our pal Katy is bringing her brand-new tea company Matcha Freak to Wellspent Market.

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Free Chocolate 🤪

Come get a taste of Wildwood Chocolate’s award winning treats.

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Mochi Crunch Tasting with Ōrwaiian

Cyndi Reynolds and Chris Heitzman are making Hawaii’s favorite snack right here in Portland. Come get a taste of their incredible Mochi Crunch at the shop this weekend.

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