Events
3rd Annual Tomato Fest with Culinary Breeding N...
Tomato Fest is back for year 3, featuring food demos, citizen science initiatives, tomato swag, and (of course) our famous BLTs.
Kokua Maui, a "Sorta Summer" Party feat. Baon K...
Sorta Summer returns for a 5th vintage, and we’re celebrating with a Party Lot rager featuring bites from Baon Kinan, Kau Kau, and malasadas from Orwaiian!
Super Bread
Join Brainfood and Balong for a yeasty feast in the Wellspent Party Lot!
Rome's Bodega Breakfast
Chef Rome Bruno is bringing a taste of the Big Apple to the PNW, serving bodega-famous BEC (bacon, egg & cheese) sandos alongside coffee from Deadstock and pandan donuts from...
Wine Tasting with Fossil & Fawn!
Join us for an afternoon wine tasting with Fossil & Fawn founders Jenny & Jim!
Fresh Pan de Sal with Balong!
Fresh baked pan de sal from Balong are now available exclusively at Wellspent!
1st Annual Green Bean Festival!
Come learn all about the humble (but delicious!) green bean with the Culinary Breeding Network!
Creole Me Up Brings the Heat, Wilderton Brings ...
Sample Creole Me Up’s Haitian TARO-TOTS with founder Elsy Danville while enjoying nonalcoholic cocktails from Wilderton.
Bikes, Brews, and YOU!
Join our pedal-powered Party Lot throw-down and enjoy ice cold bevs and smoking hot treats before riding off into the afternoon.
Meet the Woman Behind Mijita Wines!
Come taste the delicious wines made by first generation Mexican-American Lizzy Esqueda!
Beer + Snacks = Delicious
Come taste Rosenstadt’s German-style beers alongside snacks from Bobbie’s Boat Sauce.
Taste with Limited Addition
Chad and Bree Stock use their deep technical knowledge to inform their low-key, low-intervention winemaking at Limited Addition.
Pride Festival Kickoff with Landmass!!
Celebrate the Portland Pride Festival with a TGIF wine tasting with Landmass Wines!
A Taste of Akadi
Akadi’s all-purpose sauce/marinade is a summer recipe game changer. Swing by for a taste.
Wellspent Market x Away Days Collab Beer Launch!
We’re launching our summer beer collab with Away Days on Saturday July 1st. It’s Picnic Pilsner baby, and it’s coming in COLD!
Ferment Friday!
With a farmhouse sensibility rooted firmly in science, Hood River’s Ferment Brewing makes some of our favorite local beers.
Va-Va-Vermouth Fest!!
Local vermouth?! Yeah, we’re psyched too! Come party with us for a chance to taste these tantalizing elixirs made right here in our very own backyard.
PDX Beer Week w/ Kings & Daughters
We’re celebrating Portland Beer Week with a 3 day Kings & Daughters residency at Wellspent!
Drink This Wine!
Best-selling cookbook author Molly Baz and cult Oregon winemaker Andy Young are bringing their collaborative project Drink This Wine to Wellspent!
Away Days Summer Beer Tasting!
The English expats from Away Days are bringing their very British beers to Wellspent for a casual afternoon tasting.
Wellspent Market McMinnville Grand Opening
We’re hosting a party to celebrate the grand opening of Wellspent Market #2 in McMinnville!
Suzor Wines Tasting
Rooted in Oregon's Willamette Valley and inspired by their shared French heritage, the husband and wife team behind Suzor are making some of our favorite wines.
Breakfast Bangers
We’re cooking up something fun with our pals Balong, Electrica Coffee, Mikiko, and Fulamingo.
Ovum Wines Tasting
Embodying the laid back spirit of Oregon, John House’s Ovum Wines are some of our faves.
Gettin' (Matcha) Freaky
Our pal Katy is bringing her brand-new tea company Matcha Freak to Wellspent Market.
Free Chocolate 🤪
Come get a taste of Wildwood Chocolate’s award winning treats.
Mochi Crunch Tasting with Ōrwaiian
Cyndi Reynolds and Chris Heitzman are making Hawaii’s favorite snack right here in Portland. Come get a taste of their incredible Mochi Crunch at the shop this weekend.
Camellia Grove Kombucha Tasting
Kombucha that actually tastes like tea? An idea so simple it almost seems revolutionary.
Coffee + Breakfast with The Tipping Point
Don’t miss Houston’s Tipping Point, they'll be offering breakfast sandos, pain perdu and a signature drink along with their top notch coffee.
Meet La Porteña's Chimichurri
Chimichurri is a quintessential component of Argentine cuisine, and Portland’s La Porteña are the best we’ve had.
Away Days x Deadstock Coffee Dope Days Tasting
Two of Portland’s most exciting beverage brands team up for a coffee-infused beer perfect for spring.
Landmass Wine Release
We've got some new Landmass bubbles on the shelf! Pop into the shop on Sunday from 1-4pm to meet the winemakers and chase away the gray with a glass of...
Hot Mama Salsa Tasting
Hot Mama in the house! Come taste Portland's best handmade tortilla chips, salsa, hot sauce and chili oil this Saturday from 1-3pm.
Gettin’ Salty with Havsnø
Founded in Norway by native Portlander Michal Bietz Øverland, Havsnø makes sea salt using ancient techniques inspired by the Vikings.
- Choosing a selection results in a full page refresh.
- Opens in a new window.