Our 4th Annual Tomato Fest was the best yet! It was a pleasure hosting our buds from the Culinary Breeding Network and OSU’s Dry Farming Institute at our Division St. location, and the neighborhood turnout was amazing! Our farm partners Wild Roots and Brass Tacks sold through all of their mouthwatering produce, Lauretta Jean’s pastry table was unreal, the micheladas and Marigny wines flowed freely, and we made SO MANY BLTs (did you SEE that assembly line 😂?!). Huge thanks to all of you for showing up and spreading the love… this is truly our favorite event of the year, and seeing so many people having so much fun is really what it’s all about. Can’t wait ‘til 2025!