Fun with Fermentation feat. Liz Crain with Havsno

Sunday, February 18th, 2024
11am - 1pm
935 NE Couch St. Portland, OR 97232

Local writer Liz Crain–co-author with Aaron Adams of the recently released Fermenter cookbook–teams up with Michal Bietz Øverland–founder of Norway’s first commercial saltworks, HAVSNØ–for an in-store event celebrating the transformational power of salt and time. Taste some delicious fermented giardiniera, meet Liz and Michal, get a signed copy of the book, and get salty with us!

Image credit goes to Hilda Fahre and Liz Crain