Saturday December 7th, 2024
10am - 1pm
3402 SE Division St. Portland, OR 97202

Inspired by global culinary traditions and garden-grown, hyper seasonal produce, Bialy Bird’s new school bialys are rapidly becoming one of Portland’s cult-favorite breakfast items. Adam Thompson spent decades in the restaurant industry before launching his weekly pop-up, and his cheffy bonafides come through in flavors like cacio e pepe, black tahini with chili crisp, and miso-onion.