Stories

Bread Recipes (Formulas) + House Loaf

Learn about Andrew Barton's bread making technique and give it a try for yourself!

Bread Recipes (Formulas) + House Loaf

Learn about Andrew Barton's bread making technique and give it a try for yourself!

Trent Family Farms

Trent Family Farm's eggs are served at Portland’s very best restaurants, and once you’ve tasted them, it’s easy to understand why.

Trent Family Farms

Trent Family Farm's eggs are served at Portland’s very best restaurants, and once you’ve tasted them, it’s easy to understand why.

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Alice Feiring, Writer and Natural Wine Advocate

Acclaimed writer Alice Feiring has been championing natural wine for decades.

Alice Feiring, Writer and Natural Wine Advocate

Acclaimed writer Alice Feiring has been championing natural wine for decades.

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Fieldwork Flowers

Megan Arumbal's unique, approachable arrangements often include culinary elements, a nod to her long standing love of good food and deep relationships with Portland's restaurants.

Fieldwork Flowers

Megan Arumbal's unique, approachable arrangements often include culinary elements, a nod to her long standing love of good food and deep relationships with Portland's restaurants.

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Baird Family Orchards

Founded nearly 40 years ago with just a handful of fruit trees, the Baird family have been producing our favorite stone fruits and hazelnuts for decades.

Baird Family Orchards

Founded nearly 40 years ago with just a handful of fruit trees, the Baird family have been producing our favorite stone fruits and hazelnuts for decades.

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Wild Roots Farm

Wild Roots Farm grow over 200 varieties of vegetables that they deliver to restaurants, farmer’s markets, and nonprofits every week.

Wild Roots Farm

Wild Roots Farm grow over 200 varieties of vegetables that they deliver to restaurants, farmer’s markets, and nonprofits every week.

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Bettini Organic

One of the first Umbrian producers to advocate for an earlier harvest (which translates into tastier oils), the Bettini family makes some of our favorite extra virgin olive oils.

Bettini Organic

One of the first Umbrian producers to advocate for an earlier harvest (which translates into tastier oils), the Bettini family makes some of our favorite extra virgin olive oils.

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Magna Kusina

At his restaurant, Magna Kusina, Carlo Lamagna cooks with the flavors of his childhood.

Magna Kusina

At his restaurant, Magna Kusina, Carlo Lamagna cooks with the flavors of his childhood.

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Roast ‘Em if Ya Got 'Em (Sauce 'Em, Too)

Roasting a bunch of vegetables makes a dinner party easy, but the real hosting superpower is serving them alongside a trio of sauces.

Roast ‘Em if Ya Got 'Em (Sauce 'Em, Too)

Roasting a bunch of vegetables makes a dinner party easy, but the real hosting superpower is serving them alongside a trio of sauces.

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Sorta Summer

Wellspent Creative Director Nicole Sakai and her partner Truen Pence are engaged in many creative endeavors, including a collaborative wine label called Sorta Summer.

Sorta Summer

Wellspent Creative Director Nicole Sakai and her partner Truen Pence are engaged in many creative endeavors, including a collaborative wine label called Sorta Summer.

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Limited Edition Brett Stenson x WSM Capsule Col...

Local artist and designer Brett Stenson is known for his vivid illustrations and distinct use of color. He recently designed a limited edition collection for Wellspent Market.

Limited Edition Brett Stenson x WSM Capsule Col...

Local artist and designer Brett Stenson is known for his vivid illustrations and distinct use of color. He recently designed a limited edition collection for Wellspent Market.

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Gado Gado + Oma’s Hideaway

A 2022 James Beard Award nomination for Best Chef Northwest and Pacific, Thomas Pisha-Duffly introduces Portland diners to the joys of Indonesian-Malaysian food.

Gado Gado + Oma’s Hideaway

A 2022 James Beard Award nomination for Best Chef Northwest and Pacific, Thomas Pisha-Duffly introduces Portland diners to the joys of Indonesian-Malaysian food.

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Kim Jong Grillin’

Han Ly Hwang’s cart on SE Division shows how a creative chef combines the traditional flavors of his familial culture with the favorite foods of his life-long home.

Kim Jong Grillin’

Han Ly Hwang’s cart on SE Division shows how a creative chef combines the traditional flavors of his familial culture with the favorite foods of his life-long home.

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Red Boat

Cuong Pham named his company after the boat that carried him away from Vietnam and the boats that catch the black anchovies that make Red Boat the best fish sauce...

Red Boat

Cuong Pham named his company after the boat that carried him away from Vietnam and the boats that catch the black anchovies that make Red Boat the best fish sauce...

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Drink Lightly

Famed NYC bartender Natasha David is confirmed spritz lover, and her bar Nitecap was instrumental in the rising popularity of all things spritz.

Drink Lightly

Famed NYC bartender Natasha David is confirmed spritz lover, and her bar Nitecap was instrumental in the rising popularity of all things spritz.

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Jim's NOLA Guide

We love to visit our family in New Orleans, and over the years the friends we’ve made have introduced us to some of the very best things in the Crescent...

Jim's NOLA Guide

We love to visit our family in New Orleans, and over the years the friends we’ve made have introduced us to some of the very best things in the Crescent...

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Stinging Nettles

Abundant and easy to harvest, they’ve got a hearty, umami-filled flavor that puts spinach to shame.

Stinging Nettles

Abundant and easy to harvest, they’ve got a hearty, umami-filled flavor that puts spinach to shame.

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Women-Owned Brands We Can't Get Enough Of

As International Women's Month comes to a close, we thought we'd take a moment to shine a light on some of our favorite female-founded brands.

Women-Owned Brands We Can't Get Enough Of

As International Women's Month comes to a close, we thought we'd take a moment to shine a light on some of our favorite female-founded brands.

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Akadi

Fatou Ouattara came to Portland from Bouaké, Cote D’Ivoire and opened her restaurant Akadi in 2018. Her flavorful sauces reflect her time cooking with grandmother.

Akadi

Fatou Ouattara came to Portland from Bouaké, Cote D’Ivoire and opened her restaurant Akadi in 2018. Her flavorful sauces reflect her time cooking with grandmother.

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Koda Farms

Koda Farms, California’s oldest family-run rice farm, grows what Mark Bittman calls “the best rice grown in America.”

Koda Farms

Koda Farms, California’s oldest family-run rice farm, grows what Mark Bittman calls “the best rice grown in America.”

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Yolélé

Yolélé works with small, mostly women-owned farms to bring us fonio, a climate-friendly and nutritious ancient grain from the Sahel region of West Africa.

Yolélé

Yolélé works with small, mostly women-owned farms to bring us fonio, a climate-friendly and nutritious ancient grain from the Sahel region of West Africa.

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Mill A Cider

Made from nothing but Washington apples and yeast, it's dry and refreshing, with a kiss of fermenty funk and a pronounced appley fruitiness.

Mill A Cider

Made from nothing but Washington apples and yeast, it's dry and refreshing, with a kiss of fermenty funk and a pronounced appley fruitiness.

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Sebastiano's

Learn more about Sebastiano's, and how owners Elise and Dan Gold are bringing a slice of Sicilian sunshine to the rainy Pacific Northwest.

Sebastiano's

Learn more about Sebastiano's, and how owners Elise and Dan Gold are bringing a slice of Sicilian sunshine to the rainy Pacific Northwest.

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Choi's Kimchi

The family recipe goes back generations, and Chong Suk Choi grew up helping her mother make kimchi in Korea.

Choi's Kimchi

The family recipe goes back generations, and Chong Suk Choi grew up helping her mother make kimchi in Korea.

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Scottie's Pizza Parlor

After years of refining his sourdough process, Scottie Rivera now makes some of the city's most beloved pies and sells out most nights he's open.

Scottie's Pizza Parlor

After years of refining his sourdough process, Scottie Rivera now makes some of the city's most beloved pies and sells out most nights he's open.

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Cooking with Fire

Whether you’re a hard-core, wood-fired, slow-smoked barbecue aficionado or just enjoy a little sunshine while the zucchini chars on the gas grill, we’ve got you covered.

Cooking with Fire

Whether you’re a hard-core, wood-fired, slow-smoked barbecue aficionado or just enjoy a little sunshine while the zucchini chars on the gas grill, we’ve got you covered.

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