Face Rock Creamery:
Honoring Oregon’s Cheesemaking Legacy
Nestled on the Southern Oregon Coast, Face Rock Creamery has been crafting award-winning cheddar and artisan cheeses in Bandon since 2013. Carrying on a cheesemaking tradition that dates back to the 1800s, Face Rock partners with local family-run dairies to source high-quality milk from pasture-raised cows in the fertile Coquille Valley. With a commitment to time-honored techniques and pure, simple ingredients, the creamery produces fine cheddar, curds, fromage blanc, and Monterey Jack, earning accolades from the American Cheese Society and Good Food Awards.
Bandon—located in Oregon’s temperate “Banana Belt”— has long been a hub for cheesemaking, with a rich history shaped by the region’s unique coastal terroir. Despite devastating fires in the early 20th century, the town’s cheese industry persevered, and by the mid-century, the Bandon Cheese Factory became a beloved landmark. However, in 2000, a larger cheese company purchased the factory, only to shut it down and demolish the building, leaving a void in the community. Recognizing the need to restore Bandon’s cheesemaking heritage, Face Rock Creamery emerged to revive the tradition and bring world-class cheese back to the region.
Today, Face Rock Creamery is known for its handcrafted, small-batch cheeses that highlight the distinct flavors of the Oregon coast. The Scolari family’s Milk-E-Way Dairy, founded nearly 100 years ago just 15 miles from the creamery, supplies rich, high-quality milk that contributes to Face Rock’s signature taste. With deep roots in Bandon’s history and a dedication to craftsmanship, Face Rock Creamery continues to elevate the art of cheesemaking while supporting local farmers and bringing cheese of great character to tables nationwide.
Photo credit goes to @facerockcreamery
More Stories
From Kitchen to Creamery: The Ochoa Family’s Le...
What started as a father’s dream and a few gallons of milk in a home kitchen has grown into one of the country’s most celebrated Mexican cheese producers—Don Froylan Creamery.
From Kitchen to Creamery: The Ochoa Family’s Le...
What started as a father’s dream and a few gallons of milk in a home kitchen has grown into one of the country’s most celebrated Mexican cheese producers—Don Froylan Creamery.
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
Portland Welcomes the Good Food Foundation
Sarah Weiner’s career has always been about good food and we were thrilled when she told us she was moving to town.
Portland Welcomes the Good Food Foundation
Sarah Weiner’s career has always been about good food and we were thrilled when she told us she was moving to town.