The best meals start with a well-stocked pantry, and we’re here to help you fill yours with the best ingredients.
From single-origin spices and heirloom grains to small-batch sauces and artisanal preserves, our shelves are packed with staples that bring big flavor to everyday cooking. We prioritize independent producers who make their products with care, using quality ingredients and time-honored techniques. Whether you're looking for an old favorite or something new to inspire your next meal, you'll find it here.
Partner stories
Hot Enough For You?
Nikki Guererro uses grown-in-Oregon chilis to craft authentic recipes inspired by family.
Hot Enough For You?
Nikki Guererro uses grown-in-Oregon chilis to craft authentic recipes inspired by family.
Hey Sailor!
Developed at sea, Bobbie’s do-anything Boat Sauce adds flavor wherever you need it.
Hey Sailor!
Developed at sea, Bobbie’s do-anything Boat Sauce adds flavor wherever you need it.
Chris Bianco’s Search for the Best Tomatoes
Phoenix? San Jose? For dedicated pizzaiolo Chris Bianco, these unlikely locations are crucial to making the best Neapolitan-style pizza in the US.
Chris Bianco’s Search for the Best Tomatoes
Phoenix? San Jose? For dedicated pizzaiolo Chris Bianco, these unlikely locations are crucial to making the best Neapolitan-style pizza in the US.
No Mere Pie in the Sky
The Cult of Kate gets its newest object of devotion: savory bake-at-home pot pies!
No Mere Pie in the Sky
The Cult of Kate gets its newest object of devotion: savory bake-at-home pot pies!
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
Meet Diaspora Co.
Diaspora Co. is on a mission to deliver best-in-class spices while supporting their partner farmers with transparency, producer equity, healthcare & living wages.
Koda Farms
Koda Farms, California’s oldest family-run rice farm, grows what Mark Bittman calls “the best rice grown in America.”
Koda Farms
Koda Farms, California’s oldest family-run rice farm, grows what Mark Bittman calls “the best rice grown in America.”
Scottie's Pizza Parlor
After years of refining his sourdough process, Scottie Rivera now makes some of the city's most beloved pies and sells out most nights he's open.
Scottie's Pizza Parlor
After years of refining his sourdough process, Scottie Rivera now makes some of the city's most beloved pies and sells out most nights he's open.
Portland's Good Food Award Winners
Products that receive the coveted “blue square” must meet stringent standards of quality, taste, and manufacturing, and we’re honored to share these delicious products and producers with you.
Portland's Good Food Award Winners
Products that receive the coveted “blue square” must meet stringent standards of quality, taste, and manufacturing, and we’re honored to share these delicious products and producers with you.
Oso Honey Farm
Polymath honey farmer Henry Storch has been adapting his bee populations for our specific microclimates and producing a wide range of unique varietal honeys with strategically placed hives for over...
Oso Honey Farm
Polymath honey farmer Henry Storch has been adapting his bee populations for our specific microclimates and producing a wide range of unique varietal honeys with strategically placed hives for over...
Ayers Creek Farm, Anthony & Carol Boutard
Dedicated seed savers, each year Anthony & Carol Boutard carefully selected seed from their best crops to ensure constant improvement, and cultivated unique varieties grown nowhere else in the region.
Ayers Creek Farm, Anthony & Carol Boutard
Dedicated seed savers, each year Anthony & Carol Boutard carefully selected seed from their best crops to ensure constant improvement, and cultivated unique varieties grown nowhere else in the region.
How To Build a Better Charcuterie Board
Hit the link for our comprehensive guide to building the best board in town.
How To Build a Better Charcuterie Board
Hit the link for our comprehensive guide to building the best board in town.
Pinolo Gelato
Sandro Paolini's background in farming and agriculture provides inspiration for his rotating seasonal gelato flavors that keep Portlanders lined up down the block at his tiny shop.
Pinolo Gelato
Sandro Paolini's background in farming and agriculture provides inspiration for his rotating seasonal gelato flavors that keep Portlanders lined up down the block at his tiny shop.
Sebastiano's
Learn more about Sebastiano's, and how owners Elise and Dan Gold are bringing a slice of Sicilian sunshine to the rainy Pacific Northwest.
Sebastiano's
Learn more about Sebastiano's, and how owners Elise and Dan Gold are bringing a slice of Sicilian sunshine to the rainy Pacific Northwest.
Red Boat
Cuong Pham named his company after the boat that carried him away from Vietnam and the boats that catch the black anchovies that make Red Boat the best fish sauce...
Red Boat
Cuong Pham named his company after the boat that carried him away from Vietnam and the boats that catch the black anchovies that make Red Boat the best fish sauce...
Ōrwaiian
After moving from Hawaii to Oregon as a kid, Cyndi longed for the flavors of home, and together she and Chris spent years perfecting family recipes.
Ōrwaiian
After moving from Hawaii to Oregon as a kid, Cyndi longed for the flavors of home, and together she and Chris spent years perfecting family recipes.
Stop Using Diamond Crystal
Jim’s got feelings about everybody’s favorite salt and why you should use sea salt instead
Stop Using Diamond Crystal
Jim’s got feelings about everybody’s favorite salt and why you should use sea salt instead
Ken’s Artisan Bakery
Ken’s Artisan Bakery produces some of the best bread in Portland.
Ken’s Artisan Bakery
Ken’s Artisan Bakery produces some of the best bread in Portland.
Choi's Kimchi
The family recipe goes back generations, and Chong Suk Choi grew up helping her mother make kimchi in Korea.
Choi's Kimchi
The family recipe goes back generations, and Chong Suk Choi grew up helping her mother make kimchi in Korea.
Felton & Mary's Artisan Foods
Purveyors of Portland’s best BBQ since 1984, the Campbell family legacy lives on with Felton & Mary’s Artisan Foods.
Felton & Mary's Artisan Foods
Purveyors of Portland’s best BBQ since 1984, the Campbell family legacy lives on with Felton & Mary’s Artisan Foods.