Soup Round-Up!
Stay warm with a pot of soup! This recent weather has got us craving hot, satisfying soups, so we gathered up our favorite recipes to share.
Chicken & Cabbage Gumbo
Inspired by the simple foods of South Louisiana, this hearty soup will make you rethink chicken gumbo.
Miso with Shiitake Mushrooms and Celeriac
Our favorite umami booster gives this simple, Japanese-style soup lots of flavor.
Tuesday-Thursday Chili with Mushrooms
This mushroom chili with West African flavors was inspired by the food in a high school cafeteria in the 1960s, but don’t hold that against it.
Chicken Pozole with Nixtamalized Hominy
3 hour + 20 minutes total
Makes 10-12 servings
Los Roast Chicken Chile Verde with Beans
50 minutes total
Makes 4 - 6 servings
Tuscan Ribollita
3 hour + 30 minutes total
Makes 6 - 8 servings
Fennel & Celery Root Soup
55 minutes total
Makes 2 - 4 servings
Kana's Ozoni Soup
1 hour total
Makes 4 servings
Cajun-style Whipple Bean Stew
2 hours + 15 minutes total time
Makes 8-10 servings (about 10 cups)
Gumbo Z’herbes
4 hours total
Makes 6 - 8 servings
Coconut Curry Stew
1 hour + 45 minutes total
Makes 6 servings
Butter Beans with Andouille
1 hour total
Makes 4 - 6 servings