A bonafide summer classic in Spain...
the Tinto de Verano (literally Summer Red Wine) combines dry red wine with citrus soda and sparkling water; think of it as a cousin to the more famous cola-based Kalimotxo. We love the classic version, but as the cooler fall weather starts to settle in, we like to add vermouth, which lends the drink a richer, more complex, and decidedly autumnal flavor profile.
What You'll Need
Ingredients
For the shopping list
- 1 lemon
- ice
- 8 ounces of dry red wine
Equipment
From the kitchen
- 1 Chef's Knife
- 1 Cutting Board
- Pitcher
- Measuring Cups
- Long Spoon
What you'll have to do
Step 1 — Slice a lemon into wheels.
Step 2 — Fill a pitcher a ice.
Step 3 — Add 8oz red wine, 6oz sparkling water, and 6oz Limonata soda. If making a Tinto de Otoño, add 4oz red vermouth.
Step 4 — Stir together gently with a long spoon; float lemon wheels on top for garnish.
Shop this recipe
Vermouth & Dessert Wines
Atxa Rojo Vermouth
Amurria - Spain
Mixers & Non-alcoholic
Cascade Mountain Sparkling Water
Butte Falls - Oregon
Mixers & Non-alcoholic
Limonata Soda
Sicily - Italy
More recipes
Crimson Spritz Adapted from Drink Lightly
Dark and slightly mysterious, the Crimson Spritz drinks like a sophisticated sangria, minus the fruit.
