We believe produce should be fresh, flavorful, and grown with care, which is why we focus on sourcing from small farms that share our commitment to quality.
Our selection changes with the seasons, bringing you the best fruits and vegetables at their peak. Whether it’s vibrant summer tomatoes, crisp fall apples, or delicate spring greens, we make it easy to eat with the rhythm of the seasons. And when something truly special comes along—like just-picked Oregon berries or peak-season citrus—we make sure you don’t miss out.
Partner stories
Tomato Fest '24 Was a Blast!
Our 4th Annual Tomato Fest was a total success: tasty treats, free-flowing bevs, farm-fresh tomatoes and STACKS of BLTs made the day really special.
Tomato Fest '24 Was a Blast!
Our 4th Annual Tomato Fest was a total success: tasty treats, free-flowing bevs, farm-fresh tomatoes and STACKS of BLTs made the day really special.
Bitter Is Better
There’s a reason radicchio tastes bitter, but it’s also why it’s good for you. If you like coffee, beer, or dark chocolate, you can learn to love radicchio, too.
Bitter Is Better
There’s a reason radicchio tastes bitter, but it’s also why it’s good for you. If you like coffee, beer, or dark chocolate, you can learn to love radicchio, too.
Baird Family Orchards
Founded nearly 40 years ago with just a handful of fruit trees, the Baird family have been producing our favorite stone fruits and hazelnuts for decades.
Baird Family Orchards
Founded nearly 40 years ago with just a handful of fruit trees, the Baird family have been producing our favorite stone fruits and hazelnuts for decades.
Wild Roots Farm
Wild Roots Farm grow over 200 varieties of vegetables that they deliver to restaurants, farmer’s markets, and nonprofits every week.
Wild Roots Farm
Wild Roots Farm grow over 200 varieties of vegetables that they deliver to restaurants, farmer’s markets, and nonprofits every week.
Roast ‘Em if Ya Got 'Em (Sauce 'Em, Too)
Roasting a bunch of vegetables makes a dinner party easy, but the real hosting superpower is serving them alongside a trio of sauces.
Roast ‘Em if Ya Got 'Em (Sauce 'Em, Too)
Roasting a bunch of vegetables makes a dinner party easy, but the real hosting superpower is serving them alongside a trio of sauces.
Stinging Nettles
Abundant and easy to harvest, they’ve got a hearty, umami-filled flavor that puts spinach to shame.
Stinging Nettles
Abundant and easy to harvest, they’ve got a hearty, umami-filled flavor that puts spinach to shame.
Cooking with Fire
Whether you’re a hard-core, wood-fired, slow-smoked barbecue aficionado or just enjoy a little sunshine while the zucchini chars on the gas grill, we’ve got you covered.
Cooking with Fire
Whether you’re a hard-core, wood-fired, slow-smoked barbecue aficionado or just enjoy a little sunshine while the zucchini chars on the gas grill, we’ve got you covered.
Ode to Cabbage
The many ways I love Mon Petit Chou.
Ode to Cabbage
The many ways I love Mon Petit Chou.
Grilled Vegetables: a Manifesto
A spirited & opinionated rant about what not to do.
Grilled Vegetables: a Manifesto
A spirited & opinionated rant about what not to do.
The Joy of Rhubarb
No strawberries needed.
The Joy of Rhubarb
No strawberries needed.