

The traditional spritz formula calls for...
a bitter aperitif lengthened with sparkling wine and soda water; here, we swap the water for a bracingly tart Italian lemon soda to offset the light bitterness of Sirene, a modern hand-made aperitif from northern Italy. The result is a bright, citrusy, and endlessly refreshing aperitif perfect for these hot summer afternoons.
What You'll Need
Ingredients
For the shopping list
- ice
- 3 ounces of Prosecco
- lemon peel
Equipment
From the kitchen
- cocktail jigger
- peeler
- favorite glassware
What you'll have to do
Step 1
Fill a wine glass with ice.

Step 2
Add 1oz Sirene Bianco, 3oz Prosecco, and 2oz of A'Siciliana Limontata.

Step 3
Garnish with a lemon peel and dream of Italy.

Shop this recipe

Vermouth & Dessert Wines
Sirene Americano Bianco
Verona - Italy

Mixers & Non-alcoholic
Limonata Soda
Sicily - Italy
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