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TikTok Tomatoes

5 minutes total

Makes 1 - 2 servings
Print recipe

Well, we can say for certain that the recent “TikTok Tomato” trend is over.

Afterall, you’re reading this on a website put together by a bunch of over-40-year-olds, and we first stumbled across the “recipe” in a Bon Appetit feature about social-media food trends. That said, this recipe is so good and so simple, we think it’ll outlive any flash-in-the-pan trend status, living forever in our rolodex of quick and easy dishes that we love to eat. It’s adaptable too: here, we’re using Chile Crunch made by Susie Hojel in Colorado, but you can use any brand you like. Chili crisp seems to have permanently entered the American pantry, and there are a ton of brands out there making their own spin on the crunchy, spicy condiment. That’s quite the introduction for a two-ingredient recipe, so we’ll stop here and let the food do the rest of the talking.

What you'll need

Ingredients

For the shopping list

1 pint

cherry tomatoes

From our shop

$12.50 - Denver - Colorado

$28.50 - Umbria - Italy

Bettini Organic

$10 - Gossen Island - Norway

Sea Salt Flakes

Equipment

From the kitchen

1

Chef's Knife

1

Cutting Board

1

Medium Bowl

Measuring Spoons

What you'll have to do

Step 1

Halve the cherry tomatoes lengthwise and place in a medium bowl.

Step 2

Add 1-2 tablespoons of your preferred chili crunch.

Step 3

Drizzle with a healthy glug of good olive oil and a sprinkle of flaky salt. Toss to combine, and serve.

Shop this recipe

Sauces & Condiments

Chile Crunch

Chile CrunchDenver - Colorado
$12.50
Smokey Coffee Chili Oil
Sauces & Condiments

Smokey Coffee Chili Oil

Hot Mama SalsaPortland - Oregon
$10
Garlic Chili Crisp
Sauces & Condiments

Garlic Chili Crisp

KariKari FoodsSeattle - Washington
$16
Bettini Organic
Olive Oil

Bettini Organic

BettiniUmbria - Italy
$28.50
Sea Salt Flakes
Salt, Herbs, & Spices

Sea Salt Flakes

North Sea Salt WorksGossen Island - Norway
$10

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