Produced by the Nenna family in western Tuscany on the slopes of the Colline Pisano, the hills that run south along the coast from Pisa. Pressed from Frantoio, Moraiolo, and Leccino olives at the Nenna’s Frantoio Novo, this extra virgin olive oil is softer and more buttery, with moderate fruit and medium pungency. Use it for cooking, salads, and drizzling at the table.