Featuring a unique recipe of 20 Mediterranean herbs including savory, thyme, rosemary, saffron, black pepper, ginger, coriander, fennel, dill, mint, and oregano, these Spanish potato chips are crunchy and richly flavored. Add some to a tuna sandwich to punch up flavor and texture, crumble over a French-style omelette, or serve with crème fraîche and caviar for a truly tasty treat.