Fermented gooseberries, white currants, quince kefir, jasmine tea, geranium & woodruff kvass… What else would you expect from a non-alcoholic drink from some of Copenhagen’s leading culinary minds? Passing Clouds, from Noma-affiliated Muri, is sparkling and refreshing with bright acidity and a heady nose of flowers, honey and ripe fruits. Dry but with multiple dimensions of flavors and a vinous funkiness, Passing Clouds loves a champagne flute, and we’ll certainly be toasting with this beguiling elixir at midnight.