Founded in Portland by native New Mexican Marshall Berg, Los Roast is the only company outside the South West to have its chiles certified as authentic by the New Mexico Dept. of Agriculture. Free of preservatives or stabilizers, Marshall's peppers are packed with just a little lime juice, a touch of salt, and a bit of garlic to enhance the natural flavor of true Hatch Valley Chiles. The medium heat level is just the thing to enliven burgers, enchiladas, posole, and anything else that needs a subtle kick.