Lapo’s Non Alcoholic Aperitivo was inspired by Giacosa Cafe in Florence, Italy’s–aka the birthplace of the Negroni–and takes the form of a citrus-centered, bittersweet balance of Italian orange and gentian root grounded in hibiscus, juniper, rhubarb root, and dandelion root. Serve with soda water as a simple spritz, or try your hand at a non-alc Negroni and pair with Pentire’s Adrift.