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Mochiko Sweet Rice Flour

Produced by Koda FarmsSan Joaquin Valley - California

Traditional mochi is made by pounding sweet rice with a little water. But modern mochi makers turn to mochiko, fine rice flour made from the same rice, which has a unique starch content that produces the chewy texture of mochi. Mochiko provides structure to gluten-free baked goods, and it can be used to coat fried foods.

Mochiko Sweet Rice Flour


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