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Mochiko Sweet Rice Flour

Produced by Koda FarmsSan Joaquin Valley - California

Traditional mochi is made by pounding sweet rice with a little water. But modern mochi makers turn to mochiko, fine rice flour made from the same rice, which has a unique starch content that produces the chewy texture of mochi. Mochiko provides structure to gluten-free baked goods, and it can be used to coat fried foods.

Mochiko Sweet Rice Flour


Koda Farms, California’s oldest family-run rice farm...

grows what Mark Bittman calls “the best rice grown in America.” One of the first growers of short grain sticky rice, the Kodas also developed their own heirloom variety, Kokuho Rose, nearly 70 years ago.

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