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Tres Leches Pumpkin Rice Pudding with Bourbon Raisins

30 minutes prep
60 minutes active cooking
1 1/2 hours total time

Makes 4 - 6 servings

A failed experiment with a whole wheat tres leches cake led to this rice pudding.

The cake wouldn’t absorb all of the thick milk blend, so the rest of it went into the rice. From now on we’re skipping the cake. A custom blend pumpkin pie spice mix and winter squash give the pudding a distinctive Thanksgiving flavor.

What you'll need

Ingredients

For the shopping list

2 cups of

grated Winter Squash

1/2 cup of

Golden Raisins

1/4 cup of

Bourbon

1 - 14oz can of

Sweetened Condensed Milk

1 - 12oz can of

Evaporated Milk

1 cup of

Whole Milk

1/4 teaspoon of

Ground Cloves

2 cups of

Water

From our shop

$13 - Columbia - South Carolina

$8 - Hatermuma Island - Japan

Okinawan Brown Sugar

$12 - Portland - Oregon

Vanilla Extract

$7 - Alta Verapaz - Guatemala

Sweet Allspice

$10 - Zanzibar - Tanzania

Cinnamon Verum

$13 - Cambodia

Cultured Red Peppercorns

Equipment

From the kitchen

1

box grater or food processor

1

chef knife

1

cutting board

1

4 qt pot

"A failed experiment with a whole wheat tres leches cake led to this rice pudding".

~ Jim Dixon, founder Wellspent and Real Good Food

What you'll have to do

Step 1

Start by grating a winter squash. It can all be grated with the skin on, but the flinty hard skin of butternut squash must be removed. A food processor makes grating much easier.

Step 2

Cook the rice grits with a pinch of salt in the water over medium heat, stirring frequently, until most of the liquid has been absorbed.

Step 3

Add the remaining ingredients, including the raisins and bourbon. Simmer for another 30-40 minutes, stirring frequently, or until the mixture has thickened.

Step 4

Transfer to a large bowl (or divide among individual bowls) and cool for at least an hour.

Shop this recipe

Rice & Grains

Carolina Gold Rice Grits

Anson MillsColumbia - South Carolina
$13
Okinawan Brown Sugar
Baking

Okinawan Brown Sugar

Murakami SyotenHatermuma Island - Japan
$8
Vanilla Extract
Baking

Vanilla Extract

CloudforestPortland - Oregon
$12
Sweet Allspice
Salt, Herbs, & Spices

Sweet Allspice

Burlap & BarrelAlta Verapaz - Guatemala
$7
Cinnamon Verum
Salt, Herbs, & Spices

Cinnamon Verum

Burlap & BarrelZanzibar - Tanzania
$10
Cultured Red Peppercorns
Salt, Herbs, & Spices

Cultured Red Peppercorns

Brady WeberCambodia
$13

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