Okinawan Brown Sugar
Okinawan Brown Sugar
Produced by Murakami Syoten
Hatermuma Island - Japan
Hatermuma Island - Japan
Okinawan sugar production dates to the 17th century, and Murakami Syoten, on tiny Hatermuma Island, makes the most prized sugar. This unrefined sugar, called kokuto in Japan, is one of the five key ingredients in Japanese cooking, along with salt, vinegar, soy sauce and miso.
Okinawan Brown Sugar
Regular price
$9
$9
Sale price
$9
Regular price
Sale price
$9
Unit price
per