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Los Roast Chicken Chile Verde with Beans

20 minutes prep
30 minutes active cooking
50 minutes total

Makes 4 - 6 servings

Late summer and fall brings chile roasting season to New Mexico.

Colorado and Texas roast chiles, too, but New Mexico’s Hatch Valley gets the most attention for its eponymous green chiles, and the air is perfumed with the distinct scent of the long peppers charring outdoors in a propane-fired cylindrical roaster.

We might not get the olfactory hit, but Portland’s own Los Roast provides the flavor with their jars of roasted Hatch chiles. If you’ve got some leftover roasted chicken, your weekly pot of beans, and a few vegetables, you can pretend you're in the Southwest.

What you'll need

Ingredients

For the shopping list

2 cups of

Cooked Chicken, picked from the bone*

1

Onion, chopped

2

Celery Stalks, chopped

1

Large Carrot, chopped

3-4

Tomatillos, papery skin removed and chopped

2

Large Potatoes, peeled and cut into bite-sized pieces

Cilantro, chopped

*substitute 3 chicken thighs, simmer in 2-3 cups water for 20 minutes, let cool, pick meat from bone, delete additional chicken broth and use this instead.

From our shop

$10 - Portland - Oregon

sub New Mexico Green Chile - Hot for an extra kick

$8 - Artes - Spain

Chicken Broth

$6 - Napa - California

Cassoulet Beans

Equipment

From the kitchen

1

Chef Knife

1

Cutting Board

1

Stock Pot

Measuring Cups

From our shop

$5 - Rikon im Tösstal - Switzerland

Y-Peeler
What you'll have to do

Step 1

Cook the onion, celery, carrot, and tomatillos (if using) in a little olive oil for about 5 minutes.

Step 2

Add the potatoes and chicken broth, bring to a boil, cover and simmer for about 10 minutes or until the potatoes are tender.

Step 3

Add the beans, cooked chicken, and Los Roast green chile.

Step 4

Cook for another 10 minutes. Top each bowl with chopped cilantro.

Shop this recipe

Capers, Pickles, & Peppers

Medium New Mexico Green Chile

Los RoastPortland - Oregon
$10
Hot New Mexico Green Chile
Capers, Pickles, & Peppers

Hot New Mexico Green Chile

Los RoastPortland - Oregon
$10
Chicken Broth
Sauces & Condiments

Chicken Broth

AnetoArtes - Spain
$8
Cassoulet Beans
Beans

Cassoulet Beans

Rancho GordoNapa - California
$6

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