
Grilled Flatbreads with Smoky Pumpkin Seed ‘Dukkah’

Fire food at its simplest and most satisfying.
Grill these flatbreads--or better yet, have guests shape and grill their own--and serve hot off the fire to stave off hunger while the rest of the meal is cooking.
~ Mona Johnson & Jaret Foster, guest contributors and owners of Tournant
What You'll Need
Ingredients
- 1 cup of luke warm water
- 2 cups of Bread Flour
- 1 cup of Whole Wheat Flour
- 2 teaspoons of active dry yeast
- 2 tablespoons of Oregon Blackberry Honey
- 1/4 cup + extra for drizzling Madre Terra extra virgin olive oil
- 1/4 cup of well toasted pumpkin seeds, finely crushed
- 2 tablespoons of Dukkah
- 1 teaspoon of fresh thyme leaves
- 1/2 teaspoon of paprika
- 2 teaspoons of Italian Fine Sea Salt
Equipment
- Grill (wood fire or gas) or a Cast Iron Skillet
- 1 Whisk
- 1 Wide Bowl
- 1 Rolling Pin
- Measuring Cups
- Measuring Spoons
What you'll have to do
Step 1
Whisk together flours and salt in a wide bowl. Bloom yeast with honey in warm water for 5-10 minutes, then add to the flour mixture along with olive oil and stir to combine.

Step 2
Knead for 2-4 minutes until dough comes together and is elastic. Coat the dough ball with additional olive oil and cover with a damp cloth or film and set aside for 20 minutes to 1 hour in a warm place until doubled in size.

Step 3
Scatter some flour on a dry surface and pinch and roll dough into racquetball sized portions. Dust with flour and cover for 10-15 minutes to allow to relax and rise slightly.

Step 4
With dry, floured hands stretch dough into disks and grill on a grill grate over a hot fire until puffy and charred on both sides.
This can be done over a wood fire or gas grill. Alternately, flatbreads can be cooked in a hot cast iron pan on the stovetop, adding about a teaspoon of olive oil to the pan for each flatbread and griddling until golden and crispy on both sides.

Step 5
Combine crushed pumpkin seeds with dukkah, thyme and smoked pimenton. Drizzle flatbreads with olive oil and dip pieces in the dukkah. Fucking delicious.

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Out of stock

Salt, Herbs, & Spices
Italian Fine Sea Salt
Trapani - Sicily
Out of stock

Spreads
Oregon Blackberry Honey
Philomath - Oregon

Olive Oil
Madre Terra
Sicily - Italy
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