Sicily - Italy
Made by a cooperative of more than 900 families on the southwest coast of Sicily from Biancolilla, Cerasuola, & Nocellara olives. Very well-rounded with grassy & almond flavors, moderate and balanced bitter and pungent notes. Our most popular Italian oil. Use it for cooking, salads, and drizzling at the table.
Fruity but not too pungent, we love this oil for baking.
All of our oils are exceptional for cooking, use the good stuff.
We love this oil to sautee, taste through to the olive fruit flavors.