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Fried Rice with Bacon & Mushrooms

30 minutes prep
15 minutes active cooking
45 minutes total

Makes 4 - 6 servings

Fried rice might be the ultimate use of leftovers.

A handful of ingredients and a few minutes of work transform that cold, starchy rice into another tasty meal. And don’t feel bound by the recipe. It’s really more of a template, and fried rice is perfect for the little bits of leftover vegetables or proteins in your refrigerator that aren’t enough to make a meal on their own.

What you'll need

Ingredients

For the shopping list

3 slices of

bacon, cut into small pieces

1 tablespoon of

sesame oil

1

yellow onion, chopped

1

medium carrot, chopped (about 1 cup)

1/2 pound of

snap peas or green beans, chopped (about 1 cup)

2 cloves of

garlic, chopped

To serve

kimchi

From our shop

$21 - Kyushu - Japan

$7 - Los Angeles - California

Wok Legend's Seasoning Salt

$8 - Los Angeles - California

Stir Fry Sauce

$8 - Phú Quốc - Vietnam

Fish Sauce

$31 - Gobo City - Japan

Mitsuboshi Soy Sauce

$6 - San Joaquin Valley - California

Kokuho Rose Heirloom White Rice
Out of stock
2 beaten Farm Fresh Eggs

$7.50 - Cloverdale - Oregon

Farm Fresh Eggs

$27 - Tuscany - Italy

Novo Frantoio
optional

$6 - Osaka - Japan

Salty Black Sesame Seeds
optional
Out of stock
To serve Mayo

$9 - Japan

Mayo

$12.50 - Denver - Colorado

Chile Crunch
optional
Out of stock
1 per serving, for topping Farm Fresh Eggs

$7.50 - Cloverdale - Oregon

Farm Fresh Eggs

Equipment

From the kitchen

1

Wok or Heavy Skillet

1

Chef Knife

1

Cutting Board

1

Peeler

1

Small Mixing Bowl

Measuring Cups

Measuring Spoons

"The only rule is have everything ready before you start cooking."

~ Jim Dixon, founder Wellspent and Real Good Food

What you'll have to do

Step 1

Freeze 3 slices of bacon for about 20 minutes to make it easier to cut up. Soak 1/4 cup of dried mushrooms in hot water for 20 minutes, then drain and chop.

Step 2

In a small bowl, mix the 1/4 teaspoon of seasoning salt with 2 tablespoons of stir fry sauce, 1 teaspoon of fish sauce, and 1 teaspoon of soy sauce.

Chop the vegetables into pieces about 1/4 inch.

Step 3

Heat 2 tablespoons of olive oil and 1 tablespoon of sesame oil in a wok or skillet over medium heat. Add the bacon and cook, stirring frequently, until lightly browned. Add the onion and cook until lightly browned. Add carrot, and peas or beans. Cook, stirring frequently, for 3-4 minutes, then add garlic and cook another minute.

Step 4

Mix in 3 cups of cooked rice and cook until warmed through and beginning to get crispy, about 5 minutes. Blend in the sauce and add the green onion, then push the rice to the side and pour in the 2 beaten eggs. Let them cook for about a minute, then mix with the rice and cook for another few minutes.

Step 5

A few minutes before the rice is done, fry the eggs over easy in a separate skillet, sprinkling with the roasted black sesame seeds.

Step 6

Top each serving of rice with a fried egg, kimchi, chili oil, and mayonnaise if desired.

Shop this recipe

Salt, Herbs, & Spices

Dried Japanese Shiitake Mushrooms

Takehisa CompanyKyushu - Japan
$21
Wok Legend's Seasoning Salt
Salt, Herbs, & Spices

Wok Legend's Seasoning Salt

Woon KitchenLos Angeles - California
$7
Stir Fry Sauce
Sauces & Condiments

Stir Fry Sauce

Woon KitchenLos Angeles - California
$8
Fish Sauce
Sauces & Condiments

Fish Sauce

Red BoatPhú Quốc - Vietnam
$8
Mitsuboshi Soy Sauce
Sauces & Condiments

Mitsuboshi Soy Sauce

Horikawaya NomuraGobo City - Japan
$31
Kokuho Rose Heirloom White Rice
Rice & Grains

Kokuho Rose Heirloom White Rice

Koda FarmsSan Joaquin Valley - California
$6
Out of stock
Dairy

Farm Fresh Eggs

Trent Family FarmsCloverdale - Oregon
$7.50
Novo Frantoio
Olive Oil

Novo Frantoio

Novo FrantoioTuscany - Italy
$27
Salty Black Sesame Seeds
Crackers, Snacks, & Nuts

Salty Black Sesame Seeds

WadamanOsaka - Japan
$6
Out of stock
Mayo
Sauces & Condiments

Mayo

KewpieJapan
$9
Chile Crunch
Sauces & Condiments

Chile Crunch

Chile CrunchDenver - Colorado
$12.50

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