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Fried Rice with Bacon & Mushrooms

30 minutes prep
15 minutes active cooking
45 minutes total

Makes 4 - 6 servings

Fried rice might be the ultimate use of leftovers.

A handful of ingredients and a few minutes of work transform that cold, starchy rice into another tasty meal. And don’t feel bound by the recipe. It’s really more of a template, and fried rice is perfect for the little bits of leftover vegetables or proteins in your refrigerator that aren’t enough to make a meal on their own.

What you'll need


For the shopping list

3 slices of

bacon, cut into small pieces

1/4 cup

dried shiitake mushrooms

1/4 teaspoon of

Wok Legend's Seasoning Salt

2 tablespoons of

Woon Kitchen Stir Fry Sauce

1 teaspoon of

soy sauce

1 tablespoon of

sesame oil


yellow onion, chopped


medium carrot, chopped (about 1 cup)

1/2 pound of

snap peas or green beans, chopped (about 1 cup)

2 cloves of

garlic, chopped

To serve


From our shop

$8 - Phú Quốc - Vietnam

$6 - San Joaquin Valley - California

Kokuho Rose Heirloom White Rice

$8.50 - Cloverdale - Oregon

Farm Fresh Eggs

$27 - Tuscany - Italy

Novo Frantoio

$6 - Osaka - Japan

Salty Black Sesame Seeds
Out of stock
To serve Mayo

$11 - Japan


$14 - Denver - Colorado

Chile Crunch

$8.50 - Cloverdale - Oregon

Farm Fresh Eggs


From the kitchen


Wok or Heavy Skillet


Chef Knife


Cutting Board




Small Mixing Bowl

Measuring Cups

Measuring Spoons

"The only rule is have everything ready before you start cooking."

~ Jim Dixon, founder Wellspent and Real Good Food

What you'll have to do

Step 1

Freeze 3 slices of bacon for about 20 minutes to make it easier to cut up. Soak 1/4 cup of dried mushrooms in hot water for 20 minutes, then drain and chop.

Step 2

In a small bowl, mix the 1/4 teaspoon of seasoning salt with 2 tablespoons of stir fry sauce, 1 teaspoon of fish sauce, and 1 teaspoon of soy sauce.

Chop the vegetables into pieces about 1/4 inch.

Step 3

Heat 2 tablespoons of olive oil and 1 tablespoon of sesame oil in a wok or skillet over medium heat. Add the bacon and cook, stirring frequently, until lightly browned. Add the onion and cook until lightly browned. Add carrot, and peas or beans. Cook, stirring frequently, for 3-4 minutes, then add garlic and cook another minute.

Step 4

Mix in 3 cups of cooked rice and cook until warmed through and beginning to get crispy, about 5 minutes. Blend in the sauce and add the green onion, then push the rice to the side and pour in the 2 beaten eggs. Let them cook for about a minute, then mix with the rice and cook for another few minutes.

Step 5

A few minutes before the rice is done, fry the eggs over easy in a separate skillet, sprinkling with the roasted black sesame seeds.

Step 6

Top each serving of rice with a fried egg, kimchi, chili oil, and mayonnaise if desired.

Shop this recipe

Sauces & Condiments

Fish Sauce

Red BoatPhú Quốc - Vietnam
Kokuho Rose Heirloom White Rice
Rice & Grains

Kokuho Rose Heirloom White Rice

Koda FarmsSan Joaquin Valley - California
Novo Frantoio
Olive Oil

Novo Frantoio

Novo FrantoioTuscany - Italy
Salty Black Sesame Seeds
Crackers, Snacks, & Nuts

Salty Black Sesame Seeds

WadamanOsaka - Japan
Out of stock
Sauces & Condiments


Chile Crunch
Sauces & Condiments

Chile Crunch

Chile CrunchDenver - Colorado

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