Andrea Spella roasts coffee beans in small batches in SE Portland. His Rossalina Espresso blend, what he calls a “medium sweet” roast, makes great coffee in home espresso machines, stovetop Moka pots, and pour-over drip set ups. With a thick, lush body and nutty caramel tones, Rossalina is the bean you'll find pulled on the espresso machines at some of Portland's best restaurants and cafes.