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Beti

Beti

Produced by Son of Man
Cascade Locks - Oregon
Translated as "always" in the Basque language Euskara, Beti is always bright, always fresh, and never sweet. Fermentation takes place spontaneously with native yeast, and the cider is aged for 6 months exclusively in stainless steel to produce a beverage that is fresh, bright and effervescent with just a hint of funk. It's a perfect always-in-the-fridge twist on classic Basque-style cider.
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Beti

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