Seed to Surf uses whole vegetables and a clean ingredient deck to reimagine the tinned "seafood" experience. By preserving and preparing them just right, they've discovered that whole vegetables can offer intriguing new takes on the premium flavors commonly found at top restaurants. Combining the textural complexity of celeriac root with the deep umami on konbu & a touch of smoke, they're take on smoked whitefish is rich, flaky and addictive— it’s amazing on salads, sandwiches and seacuterie boards.