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Durum Spaghetti

Durum Spaghetti

Produced by Poschiavo
Gragnano - Italy
The Poschiavo mill and pasta factory was started by Augustinian nuns in Poschiavo, Switzerland. In the late 19th century, the Fisler family acquired the property, and t spaghetti is made from coarsely ground hard durum wheat, and the pasta has a nutty flavor and a great chew with a medium thickness and a light brown color with flecks of wheat. 
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Durum Spaghetti

$14 $14
$14
$14
$14 $14
$14
$14
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