The low acidity of California Chardonnay creates a tart, full-bodied vinegar with soft edges and a fruity aroma. Made from grapes grown in the Suisun Valley east of Napa, this vinegar offers a pleasant bite, hints of vanilla from the oak barrels, and subtle nuances of melon and cucumber. Its clean taste adds a bright note to simple green salads, marinated vegetables, and clear soups.