White Miso

White Miso

Produced by Jorinji
Portland - Oregon

Jorinji handcrafts traditional, unpasteurized miso in Portland using 1300 year old techniques, non-GMO soybeans, sea salt, and housemade koji. A shorter, six month fermentation yields a lighter, delicate flavor that’s good for dressings, sauces, and simple vegetable dishes. Try mashing root vegetables with white miso instead of butter.

White Miso

Regular price $11 $11
Sale price $11 Regular price
Sale price $11

Out of stock...

Regular price $11 $11
Sale price $11 Regular price
Sale price $11
Sale Sold out

Out of stock...