Zippy and electric, this 100% Folle Blanche is harvested from 40+ year old vines, fermented in stainless, but unlike other Folle Blanches, is allowed to sit on its lees for a few months (time depends on vintage). Crisp and bright as the sun, with notes of lime zest and limestone, white flowers and a bit of beachy salinity. Just the thing to cut through heavy holiday dinner parties.