The Grenache Noir comes from sustainably farmed Equus Vineyard in Yakima, part of the Columbia Valley in Washington. The grapes were foot-tread in their picking bins and cold-soaked for two days before pressing into neutral barrels for fermentation. The grapes were picked at ripeness levels suited for red wine, so winemaker Matty Colston leaned into the extra sugars and decided that making a BIG, BOLD rosé was what was going to happen this year. Its fearless, extroverted, and rich juiciness–all grenadine and blood orange–makes it a top year-round pick for soirees of all stripes.