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Bettini Organic

Bettini Organic

Produced by Bettini
Umbria - Italy

Made from organically grown Frantoio, Moraiolo, and Leccino olives on a small family farm in Montefalco, Umbria, by brothers Marco and Paolo Bettini, and one of the first producers in the region to advocate an earlier harvest that results in a more flavorful oil. A complex, very fruity and pungent oil with flavors of artichoke, we use it for cooking, on salads, and drizzling at the table.

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Bettini Organic

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Jim Visits the Bettini Family

One of the first Umbrian producers to advocate for an earlier harvest (which translates into tastier oils), the Bettini family makes some of our favorite extra virgin olive oils. Over 20 years ago, Jim visited the family's farm, and we've been importing their oils ever since.

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"For years I’ve told my customers to pick an olive oil that works for their budget"

~ Jim Dixon, founder Wellspent and Real Good Food

Read more about how we choose our oils and how to taste them

  • Grilling

    Mild and balanced this oil is great for grilling.

  • Drizzling

    Drizzle this oil onto your favorite dishes, you will love the complexity it brings.

  • Finishing

    Bold flavors abound when you finish with this oil. A real crowd pleaser.