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Olive Oil
Rice & Grains
Gifts & Kits
Recipes
Stories
Events

Recipes worth every bite.

Starting from scratch ain’t no big thing if you know where to start. 

Real Good Recipes

Southern Tomato Gravy

50 minutes

Makes 4 - 6 servings

Deconstructed Tomato Sandwich Take Two

25 minutes

Makes 1 - 2 servings

Grenada Pepper Purée

35 minutes

Makes about 1 1/2 cups

BLT Cold Ramen with ‘Kilt’ Lettuce

35 minutes

Makes 4 - 6 servings

Peaches Roasted in Vermouth

30 minutes

Makes 4 - 6 servings

Pinzimonio

20 minutes

Makes 4 - 6 servings

Insalata di Riso

35 minutes

Makes 6 - 8 servings

Tahini Yogurt Sauce

10 minutes

Makes about 2 cups

Honeydew Gazpacho

10 minutes

Makes 6 - 8 servings

Summer Berry No-Bake Bread Pudding

45 minutes

Makes 6 - 8 servings

Sicilian-style Onion Jam

40 minutes

Makes about a pint

Zhug with Preserved Lemon

15 minutes

Makes about a pint

Frikeh Tabbouleh

1 hour + 10 minutes

Makes 4 - 6 servings

Grilled Chicken with Alabama White Sauce

1 hour + 15 minutes

Makes 6 - 8 servings

Semi-Creamy Coleslaw

20 minutes

Makes 6 - 8 servings

Picnic Limas

1 hour + 15 minutes

Makes 6 - 8 servings

Dishing Up the Dirt Cauliflower Tahini Dip

45 minutes

Makes 6 - 8 servings

Kuku Sabzi

40 minutes

Makes 6 - 8 servings

Mushroom "Open" Kibbeh with Tahini Sauce

55 minutes

Makes 4 - 6 servings

Beet & Walnut Dip

15 minutes

Makes 6 - 8 servings

Naked Barley & Shio Koji Brussels Sprouts Salad with Miso Ponzu Dressing

1 hour + 5 minutes

Makes 6 - 8 servings

North African-Style Chickpeas

30 minutes

Makes 6 - 8 servings

Spring Frittata with Asparagus and Freekeh

1 hour

Makes 6 - 8 servings

Colcannon with Leeks & Celeriac

1 hour

Makes 4 - 6 servings

Mixed Chicories with Warm Bagna Cauda Dressing

22 minutes

Makes 6 servings

Grilled Flatbreads with Smoky Pumpkin Seed ‘Dukkah’

1 hour + 27 minutes

Makes 6 servings

Rabbit, Chorizo & Lady Cream Peas “Paella”

1 hour + 40 minutes

Makes 6 servings

Seared Cabbage “Escalivada”

1 hour + 5 minutes

Makes 6 servings

Braised Chicken with Harissa & Olives

2 1/3 hours

Makes 4 - 6 servings

Miss Leah’s Red Beans

2 1/3 - 5 1/3 hours

Makes 6 - 8 servings

Not So Basic Vinaigrette

15 minutes

Makes 4 - 6 servings

Naz's Naan

2 1/4 hours

Makes 6 Naan

Shakshuka with Garbanzos & Feta

45 minutes

Makes 4 - 6 servings

Fried Rice with Bacon & Mushrooms

45 minutes

Makes 4 - 6 servings

Portuguese Marinated Carrots

25 minutes

Makes 2 - 4 servings

Coconut Curry Stew

1 3/4 hour

Makes 6 servings

Chicken Cashew Korma with Lentils

55 minutes

Makes 2 - 4 servings

Halal Cart Chicken & Rice with Yogurt Sauce

35 minutes

Makes 2 - 4 servings

Birria-style Braised Beef

3 hours

Makes 6 - 8 servings

Chicken Roasted on Cabbage

3 hours

Makes 4 - 6 servings

Los Roast Chicken Chile Verde with Beans

50 minutes

Makes 4 - 6 servings

Purple Valley Barley Salad with Pickleez in Purple

1 hour + 5 minutes