Cookbook author, teacher, and food advocate Sonoko Sakai makes this curry powder with impeccably sourced ingredients from around the world. Relatively uncommon in the US, Japanese-style curries have overtaken sushi as the country’s favorite food, and Sonoko’s Curry Powder makes it easier for us enjoy stateside. Mild and earthy, it’s ideal in soups, stews, and sauces, and is an essential ingredient when making curry bricks at home.