These mussels from the Rías Baixas in Galicia, Spain are carefully selected, shelled by hand, lightly fried in olive oil and hand-tinned in escabeche sauce, a delicious marinade made with all organic extra virgin organic olive oil, vinegar, paprika and sea salt. Richly flavored and filled with beneficial nutrients like iron, omega 3 and protein, these iconic Spanish mussels are perfect for any occasion.