Harvested along the picturesque Cantabrian coast during the coveted spring season, these anchovies are the epitome of quality and flavor. Known as “Anchoas de Costera del Cantábrico” in Spain, these MSC-certified anchovies are handpicked at their peak, ensuring a taste that captures the essence of their pristine marine habitat. Preserved in organic extra-virgin olive oil, each ample-sized 70 gram tin is a treasure trove of oceanic delight.