Common in Italy but elusive stateside, you can think of pistachio spread as a cousin to Nutella, minus the chocolate. Pistakio, a new Portland-based brand founded by Nicola Buffo and Francine Voit, ditches the industrial stabilizers found in big brands and delivers creamy, sweet, and deeply pistachio-y goodness that we’ve been drizzling on toast, over ice cream, on yogurt and (real talk) eating straight from the jar.