Rigatoni

Rigatoni

Produced by Gentile
Gragnano - Italy
The selected semolina wheat Gentile uses to make their rigatoni, including the Senatore Capelli variety which is renowned for cooking to al-dente and giving the pasta its characteristic  golden color, is some of the best in Italy. Bronze cut pasta molds create a rough and porous texture ideal for holding sauce, and the low temperature drying method known as cirillo preserves the distinct texture and aroma.

Rigatoni

Regular price $9 $9
Sale price $9 Regular price
Sale price $9
Regular price $9 $9
Sale price $9 Regular price
Sale price $9
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