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Apricot Preserves

Apricot Preserves

Produced by Ayako & Family
Seattle - Washington
Ayako Gordon makes deeply flavored jams from heirloom fruit grown on century-old trees on Katsumi Taki’s organic farm in Yakima, Washington; in this case, soft and ripened apricots. The flavors in this jam reflect this maturity, with herbaceous hints of bergamot playing off dried caramelized citrus.
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Apricot Preserves

$20 $20
$20
$20
$20 $20
$20
$20
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