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Mayo

Produced by Duke’sGreenville - South Carolina

More eggs, no sugar, and the tang of apple cider vinegar make Duke's creamier and better tasting than other jarred mayos. Created by an enterprising woman more than 100 years ago, it’s still made where she lived in Greenville, South Carolina. Duke’s has a fiercely loyal following of award-winning chefs who make everything in their restaurant kitchens except mayonnaise. They use Duke's.

 

Mayo

$10

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