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Hot Sauce

Produced by CrystalNew Orleans - Louisiana

This classic Louisiana hot sauce comes from New Orleans, where it’s found on the tables of upscale Creole restaurants and road side juke joints. Made from only cayenne chilis, vinegar, and salt, it’s not as hot as Tabasco so you can use plenty. Shake it on eggs, beans, and slow-cooked greens, or mix it with Three Brothers cane syrup to make a dip for fried chicken.

 


Hot Sauce

$2

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